How long to deep fry breaded raw chicken strips?
Q. Got the Hooters breaded and sauce and was going to make chicken strips. Have no idea how long to deep fry them?
Asked by sleepydumbdude - Tue Jan 15 16:17:24 2008 - - 4 Answers - 4 Comments
A. You need to have the oil a heck of a lot hotter than any 160* F!! If you cook them in oil that cool, they will be very greasy and take for bloody ever to get done! Your oil should be at least 350* F. and cook them until they reach an internal temperature of 165*F. In a home deep fryer, don't put in many chicken strips at the time. Overloading the fryer will cause your oil to cool too much and they will be greasy. Cook them a few at the time and keep the temperature high. Doc Hudson
Answered by Doc Hudson - Tue Jan 15 16:48:38 2008
Q. Got the Hooters breaded and sauce and was going to make chicken strips. Have no idea how long to deep fry them?
Asked by sleepydumbdude - Tue Jan 15 16:17:24 2008 - - 4 Answers - 4 Comments
A. You need to have the oil a heck of a lot hotter than any 160* F!! If you cook them in oil that cool, they will be very greasy and take for bloody ever to get done! Your oil should be at least 350* F. and cook them until they reach an internal temperature of 165*F. In a home deep fryer, don't put in many chicken strips at the time. Overloading the fryer will cause your oil to cool too much and they will be greasy. Cook them a few at the time and keep the temperature high. Doc Hudson
Answered by Doc Hudson - Tue Jan 15 16:48:38 2008
Good & easy deep-fry batter for chicken strips?
Q. Good & Easy deep-fry batter for chicken strips? Here is what I have for ingredients: - All Purpose Flour, Seasoned Bread Crumbs - Milk, Eggs - Salt & Pepper - Paprika - Onion powder, Garlic Powder - Crushed Red Pepper - & some extra vegetable oil that's not being used in the deep fryer. Any help would be greatly appreciated! Thanks! :)
Asked by Michael - Sun Oct 4 16:17:11 2009 - - 3 Answers - 0 Comments
A. Crusty fried chicken 1 (2-3 lb.) frying chicken, cut up 2 tbsp. milk 1 egg 2 tbsp. chopped parsley - Sub Paprika 1/2 cup cracker meal- Flour 1/2 cup finely chopped bread crumbs Salt and pepper to taste Dip cut up chicken in thoroughly mixed egg-milk batter, then dip each piece in combination of ground peanuts, cracker meal, salt, pepper and chopped parsley. Be sure chicken is evenly coated with the peanuts and cracker crumbs. Fry in hot oil in heavy frying pan til each piece is golden brown and tender. Drain; serve piping hot with gravy made from pan drippings.
Answered by raquelwrestler - Sun Oct 4 16:25:47 2009
Q. Good & Easy deep-fry batter for chicken strips? Here is what I have for ingredients: - All Purpose Flour, Seasoned Bread Crumbs - Milk, Eggs - Salt & Pepper - Paprika - Onion powder, Garlic Powder - Crushed Red Pepper - & some extra vegetable oil that's not being used in the deep fryer. Any help would be greatly appreciated! Thanks! :)
Asked by Michael - Sun Oct 4 16:17:11 2009 - - 3 Answers - 0 Comments
A. Crusty fried chicken 1 (2-3 lb.) frying chicken, cut up 2 tbsp. milk 1 egg 2 tbsp. chopped parsley - Sub Paprika 1/2 cup cracker meal- Flour 1/2 cup finely chopped bread crumbs Salt and pepper to taste Dip cut up chicken in thoroughly mixed egg-milk batter, then dip each piece in combination of ground peanuts, cracker meal, salt, pepper and chopped parsley. Be sure chicken is evenly coated with the peanuts and cracker crumbs. Fry in hot oil in heavy frying pan til each piece is golden brown and tender. Drain; serve piping hot with gravy made from pan drippings.
Answered by raquelwrestler - Sun Oct 4 16:25:47 2009
Oilive oil is healthy, so if I deep fry potatoes or chicken strips or something, is that healthy...?
Q. besides the fat and cholesterol already in the chicken?
Asked by Frank Garrett - Sun Sep 5 18:49:27 2010 - - 6 Answers - 0 Comments
Q. besides the fat and cholesterol already in the chicken?
Asked by Frank Garrett - Sun Sep 5 18:49:27 2010 - - 6 Answers - 0 Comments
How many calories would I save by grilling my chicken, not deep frying it?
Q. I work at DQ, and I'm planning on grilling our breaded chicken instead of deep frying it, deep fried chicken strip is 10.5g of fat, and 100 calories..Any idea how much better this would do for me? (I know girlled would be better, but I cannot eat it I gag it up blehh) Marinade it what what?
Asked by rsthoth2 - Fri May 5 00:06:12 2006 - - 3 Answers - 0 Comments
A. im not really answering your question, but, you say you can't eat grilled chicken, have you tried adding some sort of marinade to it to make it taste better? grilled chicken can be really good.
Answered by angel_to_ashes - Fri May 5 00:08:18 2006
Q. I work at DQ, and I'm planning on grilling our breaded chicken instead of deep frying it, deep fried chicken strip is 10.5g of fat, and 100 calories..Any idea how much better this would do for me? (I know girlled would be better, but I cannot eat it I gag it up blehh) Marinade it what what?
Asked by rsthoth2 - Fri May 5 00:06:12 2006 - - 3 Answers - 0 Comments
A. im not really answering your question, but, you say you can't eat grilled chicken, have you tried adding some sort of marinade to it to make it taste better? grilled chicken can be really good.
Answered by angel_to_ashes - Fri May 5 00:08:18 2006
I'm frying Chicken Strips in our deep fryer at 375 degrees how long do they cook for??
Q. Chicken strips dont fry for two hours moron dont answer if you dont know
Asked by JeN - Fri Sep 21 17:46:23 2007 - - 6 Answers - 1 Comments
A. 2 hours
Answered by brandyfan22 - Fri Sep 21 17:51:51 2007
Q. Chicken strips dont fry for two hours moron dont answer if you dont know
Asked by JeN - Fri Sep 21 17:46:23 2007 - - 6 Answers - 1 Comments
A. 2 hours
Answered by brandyfan22 - Fri Sep 21 17:51:51 2007
how long does it take to deep fry chicken breast ?
Q. when it is cut into strips frozen chicken that has been thawed out and cut into strips
Asked by Jessica - Fri Oct 23 07:39:31 2009 - - 5 Answers - 0 Comments
A. 10-15 minutes
Answered by Sam - Fri Oct 23 07:43:40 2009
Q. when it is cut into strips frozen chicken that has been thawed out and cut into strips
Asked by Jessica - Fri Oct 23 07:39:31 2009 - - 5 Answers - 0 Comments
A. 10-15 minutes
Answered by Sam - Fri Oct 23 07:43:40 2009
i cant find a website where i can get the amount of calories ive eaten, how many calories have i had?
Q. well i want to be 300lbs of pure fat, so i ordered from dominoes, 14" large texas bbq deep pan pizza, 2x deep fried chicken strips 1x wedgies 1x breaded chicken strips 1x waffles with choco sauce and icing. 1x 1.25l whats my total calorie intake?
Asked by Dj S - Mon Sep 8 12:51:16 2008 - - 3 Answers - 0 Comments
A. if this is not what your looking for you can get calorie counters at GNC and book stores
Answered by lars12801 - Mon Sep 8 12:57:47 2008
Q. well i want to be 300lbs of pure fat, so i ordered from dominoes, 14" large texas bbq deep pan pizza, 2x deep fried chicken strips 1x wedgies 1x breaded chicken strips 1x waffles with choco sauce and icing. 1x 1.25l whats my total calorie intake?
Asked by Dj S - Mon Sep 8 12:51:16 2008 - - 3 Answers - 0 Comments
A. if this is not what your looking for you can get calorie counters at GNC and book stores
Answered by lars12801 - Mon Sep 8 12:57:47 2008
How much should these menu items cost?
Q. Appetizer Tot Platter Start off your meal with the house specialty of our own tator-tots worked to perfection covered with melted cheese. Bread Stix Bread in a form of a stick, simplicity. Chicken Strips Deep fried chicken with your choice of sauce. Popcorn shrimp Shrimp that has been deep fried to golden-brown perfection Super Nachos Nachos with premium beef, chili, beans, tomatoes, and jalapeno pepper. Finger ribs Sizzling Barbecue on first-class ribs, enough said. Cheese Stix Mozzarella Stix, or sticks, if you wish
Asked by Conan - Tue Mar 16 22:29:07 2010 - - 2 Answers - 0 Comments
A. They all sound great!! Fair price is between $4 and $7, depending on the location. Good luck!!
Answered by Anchors Aweigh - Thu Mar 18 22:13:09 2010
Q. Appetizer Tot Platter Start off your meal with the house specialty of our own tator-tots worked to perfection covered with melted cheese. Bread Stix Bread in a form of a stick, simplicity. Chicken Strips Deep fried chicken with your choice of sauce. Popcorn shrimp Shrimp that has been deep fried to golden-brown perfection Super Nachos Nachos with premium beef, chili, beans, tomatoes, and jalapeno pepper. Finger ribs Sizzling Barbecue on first-class ribs, enough said. Cheese Stix Mozzarella Stix, or sticks, if you wish
Asked by Conan - Tue Mar 16 22:29:07 2010 - - 2 Answers - 0 Comments
A. They all sound great!! Fair price is between $4 and $7, depending on the location. Good luck!!
Answered by Anchors Aweigh - Thu Mar 18 22:13:09 2010
I really need to know this right now?
Q. How long do i deep fry frozen chicken strips at 400 degrees?
Asked by Wendy S - Sun May 31 20:38:38 2009 - - 3 Answers - 0 Comments
A. till they float, and make it 375 degreesPS, if your like many people, me included you dont have a cooking thermometer,if you cook them to fast (high heat) they wont cook inside and will burn on the outside, (it will take maybe 5 mins)
Answered by rhonda - Sun May 31 20:41:49 2009
Q. How long do i deep fry frozen chicken strips at 400 degrees?
Asked by Wendy S - Sun May 31 20:38:38 2009 - - 3 Answers - 0 Comments
A. till they float, and make it 375 degreesPS, if your like many people, me included you dont have a cooking thermometer,if you cook them to fast (high heat) they wont cook inside and will burn on the outside, (it will take maybe 5 mins)
Answered by rhonda - Sun May 31 20:41:49 2009
Trick to store bought and restaurant deep fried food?
Q. Whats the trick to deep fried food from restaurants or like frozen breaded chicken strips bought from a store? When they bread them in the bread crumbs, they are better than when I bread them myself. Whats the secret? Is it the freezing process? I guess I dont really mean the taste or flavoring, i mean the texture and thickness of the bread crumbs...its just better, and they bake good too,the ones I make with bread crumbs come out drier.
Asked by sweetgurl2504 - Thu Jul 26 14:25:14 2007 - - 3 Answers - 0 Comments
A. In order to make the bread crumbs stay on when they are deep fried, freeze the item you are going to deep fry for several minutes, then take out and bread the item you want to fry, if it is already hot in the kitchen, put them back in the freezer for a minutes then take out and fry!
Answered by cjsqueaky - Thu Jul 26 15:07:38 2007
Q. Whats the trick to deep fried food from restaurants or like frozen breaded chicken strips bought from a store? When they bread them in the bread crumbs, they are better than when I bread them myself. Whats the secret? Is it the freezing process? I guess I dont really mean the taste or flavoring, i mean the texture and thickness of the bread crumbs...its just better, and they bake good too,the ones I make with bread crumbs come out drier.
Asked by sweetgurl2504 - Thu Jul 26 14:25:14 2007 - - 3 Answers - 0 Comments
A. In order to make the bread crumbs stay on when they are deep fried, freeze the item you are going to deep fry for several minutes, then take out and bread the item you want to fry, if it is already hot in the kitchen, put them back in the freezer for a minutes then take out and fry!
Answered by cjsqueaky - Thu Jul 26 15:07:38 2007
How to make better homeade chicken strips?
Q. I got a new deep fryer, and looked up a few recipes online for homemade breaded chicken strips and used the following recipe 1 cup buttermilk 1 1/2 teaspoon garlic powder 1 teaspoon baking soda 1 cup flour 1 cup italian seasoned breadcrumbs 1 egg They were decent. but the breading tasted more like fried chicken skin than it did chicken strip breading. and the breading itself was very very thin. so i was wondering, what do i need to change in the recipe to A: make the breading a bit thicker, so that theres more of it to taste compared to the chicken B: make it taste more like, say, Mcdonalds chicken selects, or steak n shake chicken fingers. Edit: forgot to mention i'm using an actual deep fryer to fry the chicken
Asked by dragonien f - Wed Jun 16 10:57:23 2010 - - 3 Answers - 0 Comments
A. I make two versions of chicken strips, depending on the mood and taste of what we are looking for. They are very basic. For fried chicken, I always use flour, egg, then the batter, in that order. For chicken strips, I nix the first flour dip. My flour dip for chicken strips is simply flour, seasoned with season salt, garlic powder, and a pinch of cayenne. Same for the breadcrumb dip, only using breadcrumbs as opposed to flour. You need a bowl with the dry batter, and a bowl with eggs, beaten. Dip your chicken strips into the egg and then coat them in your dry flour or breadcrumb batter. Then fry them! :) No-fail, very yummy. I promise.
Answered by Crimson - Wed Jun 16 11:23:01 2010
Q. I got a new deep fryer, and looked up a few recipes online for homemade breaded chicken strips and used the following recipe 1 cup buttermilk 1 1/2 teaspoon garlic powder 1 teaspoon baking soda 1 cup flour 1 cup italian seasoned breadcrumbs 1 egg They were decent. but the breading tasted more like fried chicken skin than it did chicken strip breading. and the breading itself was very very thin. so i was wondering, what do i need to change in the recipe to A: make the breading a bit thicker, so that theres more of it to taste compared to the chicken B: make it taste more like, say, Mcdonalds chicken selects, or steak n shake chicken fingers. Edit: forgot to mention i'm using an actual deep fryer to fry the chicken
Asked by dragonien f - Wed Jun 16 10:57:23 2010 - - 3 Answers - 0 Comments
A. I make two versions of chicken strips, depending on the mood and taste of what we are looking for. They are very basic. For fried chicken, I always use flour, egg, then the batter, in that order. For chicken strips, I nix the first flour dip. My flour dip for chicken strips is simply flour, seasoned with season salt, garlic powder, and a pinch of cayenne. Same for the breadcrumb dip, only using breadcrumbs as opposed to flour. You need a bowl with the dry batter, and a bowl with eggs, beaten. Dip your chicken strips into the egg and then coat them in your dry flour or breadcrumb batter. Then fry them! :) No-fail, very yummy. I promise.
Answered by Crimson - Wed Jun 16 11:23:01 2010
Why does my deep fryer overflow?
Q. I used to cook with my deep fryer all the time, but I never remember it doing this. I just tried making onion rings, french fries and chicken strips. The onion rings and chicken strips were covered with a light batter. The french fries soaked in water for about twenty minutes, and then I dried them. No matter what I put in, the oil would foam up and overflow. I had to keep messing with it by raising and lowering the basket. What is it that I am doing wrong?
Asked by BB - Sat Dec 20 20:19:22 2008 - - 5 Answers - 0 Comments
A. Your food may be too wet or the temp may be too high.
Answered by Jane - Sat Dec 20 20:37:03 2008
Q. I used to cook with my deep fryer all the time, but I never remember it doing this. I just tried making onion rings, french fries and chicken strips. The onion rings and chicken strips were covered with a light batter. The french fries soaked in water for about twenty minutes, and then I dried them. No matter what I put in, the oil would foam up and overflow. I had to keep messing with it by raising and lowering the basket. What is it that I am doing wrong?
Asked by BB - Sat Dec 20 20:19:22 2008 - - 5 Answers - 0 Comments
A. Your food may be too wet or the temp may be too high.
Answered by Jane - Sat Dec 20 20:37:03 2008
Making dinner and have no idea what side items would work. Help?
Q. I've decided that i'd like to make these chicken caesar pita type thingies for dinner tonight (basically, i'm making a caesar salad, then laying some down, with grated parmesan and all, on a large pita and then putting a long, breaded, deep fried, white meat chicken strip on top, and rolling it up into a wrap), and I have no clue what to serve it with. Any ideas? Thanks for any help! :)
Asked by bobbi.pins - Thu Feb 11 09:43:52 2010 - - 5 Answers - 0 Comments
A. Sounds like a complete meal in a wrap to me. I might serve some chips (potato, tortilla, vegetable) or pickles for some textural contrast. Don't forget a nice beer!
Answered by Tom - Thu Feb 11 09:47:06 2010
Q. I've decided that i'd like to make these chicken caesar pita type thingies for dinner tonight (basically, i'm making a caesar salad, then laying some down, with grated parmesan and all, on a large pita and then putting a long, breaded, deep fried, white meat chicken strip on top, and rolling it up into a wrap), and I have no clue what to serve it with. Any ideas? Thanks for any help! :)
Asked by bobbi.pins - Thu Feb 11 09:43:52 2010 - - 5 Answers - 0 Comments
A. Sounds like a complete meal in a wrap to me. I might serve some chips (potato, tortilla, vegetable) or pickles for some textural contrast. Don't forget a nice beer!
Answered by Tom - Thu Feb 11 09:47:06 2010
How to cook: Chicken for Mexican?
Q. Say, I want to make Mexican food tomorrow. Hard or soft tacos. And I want to substitute Ground Beef with Chicken. So either strips or cubes of chicken. 1: What do I buy when I go to the store? What's the exact name of the thing I need to buy? Is it something I order at the counter, or is it in the cold area with the Ground Beef? 2: How do I cook it? 3: Do I cut it up and then cook it? Or cook it, and then cut it up? 4: Do they sell pre-cooked diced or strips of chicken? (I tried to cook chicken once, and it went horribly, horribly wrong. Ironic, since I deep-fried thousands of chicken when I worked at Wendy's.) -Boil chicken? Really? And it takes a few hours to cook? -I have Taco seasoning, but it's for Beef only.
Asked by Jimmy W - Thu Oct 30 13:15:11 2008 - - 5 Answers - 0 Comments
A. I do this all the time for my family. Just buy some boneless skinless chicken breasts at your local grocer, nothing special about them at all. I boil 3-4 boneless skinless chicken breasts for about 30 minutes in regular water (pull one out and cut it to make sure it is done). Once cooked, shred the chicken (I use a couple of forks to shred if the chicken is still hot), put in the skillet, add the taco seasoning and water as directed on package (you can use the taco seasoning for beef or buy the one for chicken - I have been using the beef one for years as they did not have a chicken one until recently and never had a problem or complaint). Prepare the rest of your meal as normal. I hope this helps!
Answered by 40something - Thu Oct 30 14:44:03 2008
Q. Say, I want to make Mexican food tomorrow. Hard or soft tacos. And I want to substitute Ground Beef with Chicken. So either strips or cubes of chicken. 1: What do I buy when I go to the store? What's the exact name of the thing I need to buy? Is it something I order at the counter, or is it in the cold area with the Ground Beef? 2: How do I cook it? 3: Do I cut it up and then cook it? Or cook it, and then cut it up? 4: Do they sell pre-cooked diced or strips of chicken? (I tried to cook chicken once, and it went horribly, horribly wrong. Ironic, since I deep-fried thousands of chicken when I worked at Wendy's.) -Boil chicken? Really? And it takes a few hours to cook? -I have Taco seasoning, but it's for Beef only.
Asked by Jimmy W - Thu Oct 30 13:15:11 2008 - - 5 Answers - 0 Comments
A. I do this all the time for my family. Just buy some boneless skinless chicken breasts at your local grocer, nothing special about them at all. I boil 3-4 boneless skinless chicken breasts for about 30 minutes in regular water (pull one out and cut it to make sure it is done). Once cooked, shred the chicken (I use a couple of forks to shred if the chicken is still hot), put in the skillet, add the taco seasoning and water as directed on package (you can use the taco seasoning for beef or buy the one for chicken - I have been using the beef one for years as they did not have a chicken one until recently and never had a problem or complaint). Prepare the rest of your meal as normal. I hope this helps!
Answered by 40something - Thu Oct 30 14:44:03 2008
battered food is sticking to the bottom of my deepfryer basket!?
Q. just like it says, i dont know what to do, i am new to deep frying, and every time i make chicken strips with home made batter, they stick right to the bottom of the metal basket and dont cook right... what can i do?
Asked by ooodebaby - Thu Sep 17 19:02:13 2009 - - 6 Answers - 0 Comments
A. Sounds like your temp is not high enough if they are sinking to the bottom and just sitting there. Meantime, reach in w/ a spoon and knock the food off the bottom
Answered by Sugar Pie - Thu Sep 17 19:09:10 2009
Q. just like it says, i dont know what to do, i am new to deep frying, and every time i make chicken strips with home made batter, they stick right to the bottom of the metal basket and dont cook right... what can i do?
Asked by ooodebaby - Thu Sep 17 19:02:13 2009 - - 6 Answers - 0 Comments
A. Sounds like your temp is not high enough if they are sinking to the bottom and just sitting there. Meantime, reach in w/ a spoon and knock the food off the bottom
Answered by Sugar Pie - Thu Sep 17 19:09:10 2009
fattening?
Q. if u put a few fries and 2 chicken strips in the oven, is it still just as fattening as if u deep fried it? i hope not
Asked by hayley420 - Thu Feb 7 19:33:37 2008 - - 8 Answers - 0 Comments
A. baking is always healthier but may not taste quite as good
Answered by ChiGirl - Thu Feb 7 19:47:53 2008
Q. if u put a few fries and 2 chicken strips in the oven, is it still just as fattening as if u deep fried it? i hope not
Asked by hayley420 - Thu Feb 7 19:33:37 2008 - - 8 Answers - 0 Comments
A. baking is always healthier but may not taste quite as good
Answered by ChiGirl - Thu Feb 7 19:47:53 2008
Have been working at macdonalds for 2 days what work should i be doing?
Q. Well i am now done my training period, and today i start without a trainer.I work in the kitchen,but my trainer did not show me much on how to make the burger's but i can grill and deep fry nuggets,mcchicken,jr chicken ,fish filet strips and crispy chicken.Should i stay away from making burgers for now and would just doing the things i know how to do keep me busy all day(8 hour shifts)? Could someone tell/show me a video or website or give me a detailed explanation on how to make the burgers please and thank you. I ment what goes on the burger, i know how to fry em...
Asked by japppa - Tue Oct 27 12:11:46 2009 - - 8 Answers - 0 Comments
A. I would stay on what you are supposed to be doing for now, or at the busy times, but if you work later shifts and its okay with your shift manager, then ask someone to teach you.
Answered by kalinda s - Tue Oct 27 14:24:28 2009
Q. Well i am now done my training period, and today i start without a trainer.I work in the kitchen,but my trainer did not show me much on how to make the burger's but i can grill and deep fry nuggets,mcchicken,jr chicken ,fish filet strips and crispy chicken.Should i stay away from making burgers for now and would just doing the things i know how to do keep me busy all day(8 hour shifts)? Could someone tell/show me a video or website or give me a detailed explanation on how to make the burgers please and thank you. I ment what goes on the burger, i know how to fry em...
Asked by japppa - Tue Oct 27 12:11:46 2009 - - 8 Answers - 0 Comments
A. I would stay on what you are supposed to be doing for now, or at the busy times, but if you work later shifts and its okay with your shift manager, then ask someone to teach you.
Answered by kalinda s - Tue Oct 27 14:24:28 2009
Does some chinese food taste fake to you?
Q. Sometimes, I go to chinese buffets and they have french fries, cheeseburgers, jello, ice cream, chicken fingers, and fish sticks. However, the chinese food that they have usually sucks. It taste like cheap fake chinese food deep fried and fully of MSG. Has only else ran into this experience with fake chinese food. I think they be doin to much and can't even get their own food right. Anyone else ran into this experience? (the strip mall chinese buffet restaurant)
Asked by Rod - Thu Dec 4 00:27:17 2008 - - 12 Answers - 0 Comments
A. I know what you're saying... It's like saying that Olive Garden is real Italian food or that Taco Bell is real Mexican food. Buffets can be viewed as all you can eat fast food. Dishes sit out on the steam table and continue to cook, deep fried so it's easier and quicker to prepare. Dumplings are mushy, the soup is goopy... etc. Depending upon the size of the buffet... only 10 to 15% comes close to "real" Chinese food (the stir fried dishes), but those are best when fresh. Have you seen brocolli beef that's been on the steam table after an hour? It becomes salty brocolli jerky with beef jerky! Don't get me wrong. I enjoy going to the buffets, but twice a year is good enough for me. :-)
Answered by Dave C - Thu Dec 4 11:19:30 2008
Q. Sometimes, I go to chinese buffets and they have french fries, cheeseburgers, jello, ice cream, chicken fingers, and fish sticks. However, the chinese food that they have usually sucks. It taste like cheap fake chinese food deep fried and fully of MSG. Has only else ran into this experience with fake chinese food. I think they be doin to much and can't even get their own food right. Anyone else ran into this experience? (the strip mall chinese buffet restaurant)
Asked by Rod - Thu Dec 4 00:27:17 2008 - - 12 Answers - 0 Comments
A. I know what you're saying... It's like saying that Olive Garden is real Italian food or that Taco Bell is real Mexican food. Buffets can be viewed as all you can eat fast food. Dishes sit out on the steam table and continue to cook, deep fried so it's easier and quicker to prepare. Dumplings are mushy, the soup is goopy... etc. Depending upon the size of the buffet... only 10 to 15% comes close to "real" Chinese food (the stir fried dishes), but those are best when fresh. Have you seen brocolli beef that's been on the steam table after an hour? It becomes salty brocolli jerky with beef jerky! Don't get me wrong. I enjoy going to the buffets, but twice a year is good enough for me. :-)
Answered by Dave C - Thu Dec 4 11:19:30 2008
Is this a good diet plan?
Q. My BMR is between 1700 and 2000 calories per day, and this plan adds up to be around 1300 calories. I believe. Breakfast: 300 Calories Toast (2 slices reduced-fat whole wheat) Toast (1 slice whole wheat) English muffin cup bran cereal cup grape nuts 1 cups puffed cereal cup grits cooked oatmeal cup shredded wheat Add one of the following: 1 cup 1% non-fat milk 2/3 cup plain fat free yogurt cup 1% cottage cheese Add one of the following: 2 egg whites 2 strips meatless bacon 1 slice Canadian bacon 1 teaspoons peanut butter Add one of the following: 1 small banana cup orange juice cup red or green grapes 1 ounce raisins 1 apple 1 orange And 8OZ water Snack: 150 calories 100 calorie snack pack and 15… [cont.]
Asked by Hello Cow How Are You? - Sun Jul 5 22:46:29 2009 - - 1 Answers - 0 Comments
A. Sounds very good and filling. keep up the good work and try exercising regularly. good luck.
Answered by 123456 - Sun Jul 5 22:54:44 2009
Q. My BMR is between 1700 and 2000 calories per day, and this plan adds up to be around 1300 calories. I believe. Breakfast: 300 Calories Toast (2 slices reduced-fat whole wheat) Toast (1 slice whole wheat) English muffin cup bran cereal cup grape nuts 1 cups puffed cereal cup grits cooked oatmeal cup shredded wheat Add one of the following: 1 cup 1% non-fat milk 2/3 cup plain fat free yogurt cup 1% cottage cheese Add one of the following: 2 egg whites 2 strips meatless bacon 1 slice Canadian bacon 1 teaspoons peanut butter Add one of the following: 1 small banana cup orange juice cup red or green grapes 1 ounce raisins 1 apple 1 orange And 8OZ water Snack: 150 calories 100 calorie snack pack and 15… [cont.]
Asked by Hello Cow How Are You? - Sun Jul 5 22:46:29 2009 - - 1 Answers - 0 Comments
A. Sounds very good and filling. keep up the good work and try exercising regularly. good luck.
Answered by 123456 - Sun Jul 5 22:54:44 2009
what are cornflake crumbs?
Q. this recipe calls for cornflake crumbs what is that ? lbs chicken breasts, no skin or bones, cut into 1 inch strips cup flour cup milk cup buttermilk Pinch of salt teaspoon cayenne pepper 2 cups fine cornflake crumbs 3 teaspoons hot pepper sauce 1 beaten egg Oil for deep frying Ranch or blue cheese dressing
Asked by Tony G - Wed Jan 20 12:14:12 2010 - - 15 Answers - 0 Comments
A. to make cornflake crumbs ... spread some cornflakes out on the counter and crush them up with a rolling pin.
Answered by Annie - Wed Jan 20 12:17:23 2010
Q. this recipe calls for cornflake crumbs what is that ? lbs chicken breasts, no skin or bones, cut into 1 inch strips cup flour cup milk cup buttermilk Pinch of salt teaspoon cayenne pepper 2 cups fine cornflake crumbs 3 teaspoons hot pepper sauce 1 beaten egg Oil for deep frying Ranch or blue cheese dressing
Asked by Tony G - Wed Jan 20 12:14:12 2010 - - 15 Answers - 0 Comments
A. to make cornflake crumbs ... spread some cornflakes out on the counter and crush them up with a rolling pin.
Answered by Annie - Wed Jan 20 12:17:23 2010
From Yahoo Answer Search: 'deep fry chicken strips'
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