How long do i deep fry frozen chicken strips?
Q. They came in bulk. Lost directions. Frozen. Want to deep fry in veggie oil. How long on 400 degrees?
Asked by Wendy S - Sun May 31 20:30:18 2009 - - 1 Answers - 0 Comments
A. 400F sounds too high. You'll end up burning them before the insides really warm up. I suggest 350F or 375F. Deep fry about 5 to 8 minutes. Take one out and see if the center is correct... if not fry another 3 to 5 minutes.
Answered by Dave C - Wed Jun 3 14:30:34 2009
Q. They came in bulk. Lost directions. Frozen. Want to deep fry in veggie oil. How long on 400 degrees?
Asked by Wendy S - Sun May 31 20:30:18 2009 - - 1 Answers - 0 Comments
A. 400F sounds too high. You'll end up burning them before the insides really warm up. I suggest 350F or 375F. Deep fry about 5 to 8 minutes. Take one out and see if the center is correct... if not fry another 3 to 5 minutes.
Answered by Dave C - Wed Jun 3 14:30:34 2009
What is the best deep-fry batter I can make for chicken strips, with the ingredients I have?
Q. So, I want to make the best & preferably easy deep-fried chicken strip batter I can with the ingredients I have. Here's what I have: Milk, Eggs All Purpose Flour, Seasoned Bread Crumbs Salt & Pepper Paprika Onion powder, Garlic Powder Crushed Red Pepper & some extra vegetable oil that's not being used in the deep fryer. If anyone could help me put together a good batter recipe for chicken strips (with the ingredients I have), I would greatly, greatly appreciate it. The more suggestions and ideas, the better! I have been using "Zatarain's Chicken Frying Mix" "Crispy Southern Style", but I really want to try something different. I also have Aunt Jemima pancake & waffle mix and I heard that was fairly good as a batter, but I haven't tried… [cont.]
Asked by Michael - Sun Oct 4 13:51:34 2009 - - 3 Answers - 0 Comments
A. Pancake batter is very close to regular batter for frying. I don't see that it would hurt to try it...sounds interesting. Here is my recipe for batter... 1 1/2 cups milk 2 eggs 1 1/2 cup Flour 1 1/2 teaspoon salt 1 teaspoon pepper 3/4 teaspoon garlic powder 1/2 tsp paprika whisk it all together, let it set for about 5 minutes before using. Just remember to let your oil heat well before frying. You can test it to see if its ready by letting a drop of your batter fall into the oil...if it bubbles right away (without splashing back on you...if it does splash back the oil is too hot, reduce heat and wait five minutes) and floats within seconds, it's ready.
Answered by yankeegirl - Sun Oct 4 14:06:16 2009
Q. So, I want to make the best & preferably easy deep-fried chicken strip batter I can with the ingredients I have. Here's what I have: Milk, Eggs All Purpose Flour, Seasoned Bread Crumbs Salt & Pepper Paprika Onion powder, Garlic Powder Crushed Red Pepper & some extra vegetable oil that's not being used in the deep fryer. If anyone could help me put together a good batter recipe for chicken strips (with the ingredients I have), I would greatly, greatly appreciate it. The more suggestions and ideas, the better! I have been using "Zatarain's Chicken Frying Mix" "Crispy Southern Style", but I really want to try something different. I also have Aunt Jemima pancake & waffle mix and I heard that was fairly good as a batter, but I haven't tried… [cont.]
Asked by Michael - Sun Oct 4 13:51:34 2009 - - 3 Answers - 0 Comments
A. Pancake batter is very close to regular batter for frying. I don't see that it would hurt to try it...sounds interesting. Here is my recipe for batter... 1 1/2 cups milk 2 eggs 1 1/2 cup Flour 1 1/2 teaspoon salt 1 teaspoon pepper 3/4 teaspoon garlic powder 1/2 tsp paprika whisk it all together, let it set for about 5 minutes before using. Just remember to let your oil heat well before frying. You can test it to see if its ready by letting a drop of your batter fall into the oil...if it bubbles right away (without splashing back on you...if it does splash back the oil is too hot, reduce heat and wait five minutes) and floats within seconds, it's ready.
Answered by yankeegirl - Sun Oct 4 14:06:16 2009
Can you deep fry frozen breaded chicken strips?
Q. I happen to have the deep firer out from the other night, and was wondering if I can put frozen breaded chicken strips in the firer? I also have some frozen potato wedges. Thanks OK cool, yeah I don't actually have the chicken yet... I'm wait on the schwans man to get here!
Asked by Allen - Tue Aug 25 15:58:12 2009 - - 4 Answers - 0 Comments
A. Yes, I do all the time. If you thaw breaded, frozen items, the breading falls off in the hot oil. Be careful putting the items in as the oil will boil up a little. Place an item in the oil and wait until the oil starts to boil up before placing a second piece in the fryer. Don't overload it either so the food will properly cook and brown.
Answered by CharChar - Tue Aug 25 16:05:04 2009
Q. I happen to have the deep firer out from the other night, and was wondering if I can put frozen breaded chicken strips in the firer? I also have some frozen potato wedges. Thanks OK cool, yeah I don't actually have the chicken yet... I'm wait on the schwans man to get here!
Asked by Allen - Tue Aug 25 15:58:12 2009 - - 4 Answers - 0 Comments
A. Yes, I do all the time. If you thaw breaded, frozen items, the breading falls off in the hot oil. Be careful putting the items in as the oil will boil up a little. Place an item in the oil and wait until the oil starts to boil up before placing a second piece in the fryer. Don't overload it either so the food will properly cook and brown.
Answered by CharChar - Tue Aug 25 16:05:04 2009
How do you like your Tyson boneless buffalo chicken strips? Deep fry or Oven?
Q. The title says it all. I am just wondering, for those of you who like Tyson's boneless buffalo chicken strips, how do you prefer to cook them? Deep-fry or Oven? I have tried both & love them both ways. I'm leaning more towards the oven as my first choice, but I think that's because they seemed just a lil' more dry in the deep fryer. I think that's because I overcooked them just a bit.
Asked by Michael - Tue Sep 15 21:44:59 2009 - - 3 Answers - 0 Comments
A. I love mine in the oven...a little less fat. A little ranch dressing & we are ready. Yummmy! :)
Answered by jlnperez - Tue Sep 15 23:55:04 2009
Q. The title says it all. I am just wondering, for those of you who like Tyson's boneless buffalo chicken strips, how do you prefer to cook them? Deep-fry or Oven? I have tried both & love them both ways. I'm leaning more towards the oven as my first choice, but I think that's because they seemed just a lil' more dry in the deep fryer. I think that's because I overcooked them just a bit.
Asked by Michael - Tue Sep 15 21:44:59 2009 - - 3 Answers - 0 Comments
A. I love mine in the oven...a little less fat. A little ranch dressing & we are ready. Yummmy! :)
Answered by jlnperez - Tue Sep 15 23:55:04 2009
Good & easy deep-fry batter for chicken strips?
Q. Good & Easy deep-fry batter for chicken strips? Here is what I have for ingredients: - All Purpose Flour, Seasoned Bread Crumbs - Milk, Eggs - Salt & Pepper - Paprika - Onion powder, Garlic Powder - Crushed Red Pepper - & some extra vegetable oil that's not being used in the deep fryer. Any help would be greatly appreciated! Thanks! :)
Asked by Michael - Sun Oct 4 16:17:11 2009 - - 3 Answers - 0 Comments
A. Crusty fried chicken 1 (2-3 lb.) frying chicken, cut up 2 tbsp. milk 1 egg 2 tbsp. chopped parsley - Sub Paprika 1/2 cup cracker meal- Flour 1/2 cup finely chopped bread crumbs Salt and pepper to taste Dip cut up chicken in thoroughly mixed egg-milk batter, then dip each piece in combination of ground peanuts, cracker meal, salt, pepper and chopped parsley. Be sure chicken is evenly coated with the peanuts and cracker crumbs. Fry in hot oil in heavy frying pan til each piece is golden brown and tender. Drain; serve piping hot with gravy made from pan drippings.
Answered by raquelwrestler - Sun Oct 4 16:25:47 2009
Q. Good & Easy deep-fry batter for chicken strips? Here is what I have for ingredients: - All Purpose Flour, Seasoned Bread Crumbs - Milk, Eggs - Salt & Pepper - Paprika - Onion powder, Garlic Powder - Crushed Red Pepper - & some extra vegetable oil that's not being used in the deep fryer. Any help would be greatly appreciated! Thanks! :)
Asked by Michael - Sun Oct 4 16:17:11 2009 - - 3 Answers - 0 Comments
A. Crusty fried chicken 1 (2-3 lb.) frying chicken, cut up 2 tbsp. milk 1 egg 2 tbsp. chopped parsley - Sub Paprika 1/2 cup cracker meal- Flour 1/2 cup finely chopped bread crumbs Salt and pepper to taste Dip cut up chicken in thoroughly mixed egg-milk batter, then dip each piece in combination of ground peanuts, cracker meal, salt, pepper and chopped parsley. Be sure chicken is evenly coated with the peanuts and cracker crumbs. Fry in hot oil in heavy frying pan til each piece is golden brown and tender. Drain; serve piping hot with gravy made from pan drippings.
Answered by raquelwrestler - Sun Oct 4 16:25:47 2009
How many calories would I save by grilling my chicken, not deep frying it?
Q. I work at DQ, and I'm planning on grilling our breaded chicken instead of deep frying it, deep fried chicken strip is 10.5g of fat, and 100 calories..Any idea how much better this would do for me? (I know girlled would be better, but I cannot eat it I gag it up blehh) Marinade it what what?
Asked by rsthoth2 - Fri May 5 00:06:12 2006 - - 3 Answers - 0 Comments
A. im not really answering your question, but, you say you can't eat grilled chicken, have you tried adding some sort of marinade to it to make it taste better? grilled chicken can be really good.
Answered by angel_to_ashes - Fri May 5 00:08:18 2006
Q. I work at DQ, and I'm planning on grilling our breaded chicken instead of deep frying it, deep fried chicken strip is 10.5g of fat, and 100 calories..Any idea how much better this would do for me? (I know girlled would be better, but I cannot eat it I gag it up blehh) Marinade it what what?
Asked by rsthoth2 - Fri May 5 00:06:12 2006 - - 3 Answers - 0 Comments
A. im not really answering your question, but, you say you can't eat grilled chicken, have you tried adding some sort of marinade to it to make it taste better? grilled chicken can be really good.
Answered by angel_to_ashes - Fri May 5 00:08:18 2006
what is the name of this chinese chicken dish?
Q. It is deep fried chicken strips in like a peanut sauce... I would like to try and make it at home, if it isnt to hard. it is so yummy!
Asked by unknown - Wed Jan 7 08:32:56 2009 - - 2 Answers - 0 Comments
A. Kung Pao peanut sauce
Answered by Love Branch - Wed Jan 7 08:40:51 2009
Q. It is deep fried chicken strips in like a peanut sauce... I would like to try and make it at home, if it isnt to hard. it is so yummy!
Asked by unknown - Wed Jan 7 08:32:56 2009 - - 2 Answers - 0 Comments
A. Kung Pao peanut sauce
Answered by Love Branch - Wed Jan 7 08:40:51 2009
Anyone know of a good and simple recipe for Honey Chicken.?
Q. chinese style. where you batter and deep fry the chicken strips?
Asked by gem69ine - Mon Nov 16 04:03:54 2009 - - 10 Answers - 0 Comments
A. Honey Chicken Basically this is no different than any other Chinese chicken recipe. The chicken is first battered, deep fried and then coated with a thick sauce. You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar. Serve with white rice. Ingredients: 1 lbs boneless skinless chicken breasts (cut into 1 chunks) Oil (for deep frying) Batter- 4 tablespoons cornstarch cup flour 1 teaspoon baking powder cup water teaspoon salt 1 egg 1 egg white Sauce- 1 tablespoons oil 2 teaspoon ginger (minced) 3 tablespoons garlic (minced) 1 teaspoon salt 3 tablespoons honey 1 teaspoon rice wine vinegar cup water 1… [cont.]
Answered by ramashka_ramesh - Mon Nov 16 07:07:46 2009
Q. chinese style. where you batter and deep fry the chicken strips?
Asked by gem69ine - Mon Nov 16 04:03:54 2009 - - 10 Answers - 0 Comments
A. Honey Chicken Basically this is no different than any other Chinese chicken recipe. The chicken is first battered, deep fried and then coated with a thick sauce. You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar. Serve with white rice. Ingredients: 1 lbs boneless skinless chicken breasts (cut into 1 chunks) Oil (for deep frying) Batter- 4 tablespoons cornstarch cup flour 1 teaspoon baking powder cup water teaspoon salt 1 egg 1 egg white Sauce- 1 tablespoons oil 2 teaspoon ginger (minced) 3 tablespoons garlic (minced) 1 teaspoon salt 3 tablespoons honey 1 teaspoon rice wine vinegar cup water 1… [cont.]
Answered by ramashka_ramesh - Mon Nov 16 07:07:46 2009
What all vegetables can be deep fried and what is a good recipe for the deep fry batter?
Q. I've got a good recipe I've used over and over again for making chicken nuggets / strips but I don't know if it would also work for vegetables. It's actually a recipe for Tempura. Here's the recipe I use: In a bowl wisk 1 cup flour / 1 cup ice water / 1 egg yolk OR 1 whole egg / 2 tblsp oil / 1 tsp. sugar / 1/2 tsp. baking powder and 1/2 tsp salt or to taste. For the salt just use the 1/2 tsp. and then when batter has been wisked well, dip and coat 1 piece of cooked & cooled chicken breast into the batter, let excess batter drip off then deep fry that one piece till golden brown. Drain on paper towels & carefully taste (hot) to see if more salt is needed or not. If batter is good the way it is, then coat the rest of the cooked & cooled… [cont.]
Asked by newmommie - Wed Aug 8 14:27:17 2007 - - 15 Answers - 0 Comments
A. Tempura is perfect for vegetables. Here are a few to try: potatoes, carrots, onions, mushrooms, zuchinni, pumpkin, asparagus, and eggplant, but you can use virtually anything. Bert
Answered by Bert C - Wed Aug 8 14:31:45 2007
Q. I've got a good recipe I've used over and over again for making chicken nuggets / strips but I don't know if it would also work for vegetables. It's actually a recipe for Tempura. Here's the recipe I use: In a bowl wisk 1 cup flour / 1 cup ice water / 1 egg yolk OR 1 whole egg / 2 tblsp oil / 1 tsp. sugar / 1/2 tsp. baking powder and 1/2 tsp salt or to taste. For the salt just use the 1/2 tsp. and then when batter has been wisked well, dip and coat 1 piece of cooked & cooled chicken breast into the batter, let excess batter drip off then deep fry that one piece till golden brown. Drain on paper towels & carefully taste (hot) to see if more salt is needed or not. If batter is good the way it is, then coat the rest of the cooked & cooled… [cont.]
Asked by newmommie - Wed Aug 8 14:27:17 2007 - - 15 Answers - 0 Comments
A. Tempura is perfect for vegetables. Here are a few to try: potatoes, carrots, onions, mushrooms, zuchinni, pumpkin, asparagus, and eggplant, but you can use virtually anything. Bert
Answered by Bert C - Wed Aug 8 14:31:45 2007
i need a recipe for batter, that would go on strips of chicken and then deep fried, please and than you?
Q. i need a recipe for batter, that would go on strips of chicken and then deep fried, please and than you?
Asked by orlamce - Mon Jan 25 14:01:35 2010 - - 4 Answers - 0 Comments
A. Chicken Tenders with Honey Mustard Sauce Recipe courtesy The Neelys Prep Time: 15 min Ingredients Peanut oil, for frying (vegetable or canola will work) 2 pounds boneless, skinless chicken breasts 3 eggs 1 cup all-purpose flour 2 cups panko bread crumbs 1 teaspoon garlic powder 1 teaspoon lemon-pepper 1/2 teaspoon cayenne 1/2 teaspoon salt 1/2 teaspoon pepper Honey Mustard, recipe follows Directions Preheat oil to 350 degrees F. Cut the chicken breasts into long strips and set aside. Beat the 3 eggs in a separate bowl and measure the flour into another separate dish. Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper. Dip the chicken strips into the… [cont.]
Answered by eyes2see1 - Mon Jan 25 14:25:15 2010
Q. i need a recipe for batter, that would go on strips of chicken and then deep fried, please and than you?
Asked by orlamce - Mon Jan 25 14:01:35 2010 - - 4 Answers - 0 Comments
A. Chicken Tenders with Honey Mustard Sauce Recipe courtesy The Neelys Prep Time: 15 min Ingredients Peanut oil, for frying (vegetable or canola will work) 2 pounds boneless, skinless chicken breasts 3 eggs 1 cup all-purpose flour 2 cups panko bread crumbs 1 teaspoon garlic powder 1 teaspoon lemon-pepper 1/2 teaspoon cayenne 1/2 teaspoon salt 1/2 teaspoon pepper Honey Mustard, recipe follows Directions Preheat oil to 350 degrees F. Cut the chicken breasts into long strips and set aside. Beat the 3 eggs in a separate bowl and measure the flour into another separate dish. Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper. Dip the chicken strips into the… [cont.]
Answered by eyes2see1 - Mon Jan 25 14:25:15 2010
i cant find a website where i can get the amount of calories ive eaten, how many calories have i had?
Q. well i want to be 300lbs of pure fat, so i ordered from dominoes, 14" large texas bbq deep pan pizza, 2x deep fried chicken strips 1x wedgies 1x breaded chicken strips 1x waffles with choco sauce and icing. 1x 1.25l whats my total calorie intake?
Asked by Dj S - Mon Sep 8 12:51:16 2008 - - 3 Answers - 0 Comments
Q. well i want to be 300lbs of pure fat, so i ordered from dominoes, 14" large texas bbq deep pan pizza, 2x deep fried chicken strips 1x wedgies 1x breaded chicken strips 1x waffles with choco sauce and icing. 1x 1.25l whats my total calorie intake?
Asked by Dj S - Mon Sep 8 12:51:16 2008 - - 3 Answers - 0 Comments
what can you deep fry?
Q. what kinds of burgers,appetizers, or other foods can you deep fry besides.. wing dings.wedges.mozzarella sticks.cheese curds.chicken strips.
Asked by danny jo - Thu Apr 16 21:58:49 2009 - - 10 Answers - 0 Comments
A. I absolutely love deep fried hotdogs called Cremators... fried black until they split open. Fried Twinkies are a novelty, and of course, you haven't lived until you've tried Fried Ice Cream ;-) It's traditionally Mexican, and is served at Don Pablo's Restaurants. Here's a version of the recipe from Emeril Lagasse:
Answered by BottledGenie - Thu Apr 16 22:06:39 2009
Q. what kinds of burgers,appetizers, or other foods can you deep fry besides.. wing dings.wedges.mozzarella sticks.cheese curds.chicken strips.
Asked by danny jo - Thu Apr 16 21:58:49 2009 - - 10 Answers - 0 Comments
A. I absolutely love deep fried hotdogs called Cremators... fried black until they split open. Fried Twinkies are a novelty, and of course, you haven't lived until you've tried Fried Ice Cream ;-) It's traditionally Mexican, and is served at Don Pablo's Restaurants. Here's a version of the recipe from Emeril Lagasse:
Answered by BottledGenie - Thu Apr 16 22:06:39 2009
I really need to know this right now?
Q. How long do i deep fry frozen chicken strips at 400 degrees?
Asked by Wendy S - Sun May 31 20:38:38 2009 - - 3 Answers - 0 Comments
A. till they float, and make it 375 degreesPS, if your like many people, me included you dont have a cooking thermometer,if you cook them to fast (high heat) they wont cook inside and will burn on the outside, (it will take maybe 5 mins)
Answered by rhonda - Sun May 31 20:41:49 2009
Q. How long do i deep fry frozen chicken strips at 400 degrees?
Asked by Wendy S - Sun May 31 20:38:38 2009 - - 3 Answers - 0 Comments
A. till they float, and make it 375 degreesPS, if your like many people, me included you dont have a cooking thermometer,if you cook them to fast (high heat) they wont cook inside and will burn on the outside, (it will take maybe 5 mins)
Answered by rhonda - Sun May 31 20:41:49 2009
Why does my deep fryer overflow?
Q. I used to cook with my deep fryer all the time, but I never remember it doing this. I just tried making onion rings, french fries and chicken strips. The onion rings and chicken strips were covered with a light batter. The french fries soaked in water for about twenty minutes, and then I dried them. No matter what I put in, the oil would foam up and overflow. I had to keep messing with it by raising and lowering the basket. What is it that I am doing wrong?
Asked by BB - Sat Dec 20 20:19:22 2008 - - 5 Answers - 0 Comments
A. Your food may be too wet or the temp may be too high.
Answered by Jane - Sat Dec 20 20:37:03 2008
Q. I used to cook with my deep fryer all the time, but I never remember it doing this. I just tried making onion rings, french fries and chicken strips. The onion rings and chicken strips were covered with a light batter. The french fries soaked in water for about twenty minutes, and then I dried them. No matter what I put in, the oil would foam up and overflow. I had to keep messing with it by raising and lowering the basket. What is it that I am doing wrong?
Asked by BB - Sat Dec 20 20:19:22 2008 - - 5 Answers - 0 Comments
A. Your food may be too wet or the temp may be too high.
Answered by Jane - Sat Dec 20 20:37:03 2008
Making dinner and have no idea what side items would work. Help?
Q. I've decided that i'd like to make these chicken caesar pita type thingies for dinner tonight (basically, i'm making a caesar salad, then laying some down, with grated parmesan and all, on a large pita and then putting a long, breaded, deep fried, white meat chicken strip on top, and rolling it up into a wrap), and I have no clue what to serve it with. Any ideas? Thanks for any help! :)
Asked by bobbi.pins - Thu Feb 11 09:43:52 2010 - - 5 Answers - 0 Comments
A. Sounds like a complete meal in a wrap to me. I might serve some chips (potato, tortilla, vegetable) or pickles for some textural contrast. Don't forget a nice beer!
Answered by Tom - Thu Feb 11 09:47:06 2010
Q. I've decided that i'd like to make these chicken caesar pita type thingies for dinner tonight (basically, i'm making a caesar salad, then laying some down, with grated parmesan and all, on a large pita and then putting a long, breaded, deep fried, white meat chicken strip on top, and rolling it up into a wrap), and I have no clue what to serve it with. Any ideas? Thanks for any help! :)
Asked by bobbi.pins - Thu Feb 11 09:43:52 2010 - - 5 Answers - 0 Comments
A. Sounds like a complete meal in a wrap to me. I might serve some chips (potato, tortilla, vegetable) or pickles for some textural contrast. Don't forget a nice beer!
Answered by Tom - Thu Feb 11 09:47:06 2010
How to cook: Chicken for Mexican?
Q. Say, I want to make Mexican food tomorrow. Hard or soft tacos. And I want to substitute Ground Beef with Chicken. So either strips or cubes of chicken. 1: What do I buy when I go to the store? What's the exact name of the thing I need to buy? Is it something I order at the counter, or is it in the cold area with the Ground Beef? 2: How do I cook it? 3: Do I cut it up and then cook it? Or cook it, and then cut it up? 4: Do they sell pre-cooked diced or strips of chicken? (I tried to cook chicken once, and it went horribly, horribly wrong. Ironic, since I deep-fried thousands of chicken when I worked at Wendy's.) -Boil chicken? Really? And it takes a few hours to cook? -I have Taco seasoning, but it's for Beef only.
Asked by Jimmy W - Thu Oct 30 13:15:11 2008 - - 5 Answers - 0 Comments
A. I do this all the time for my family. Just buy some boneless skinless chicken breasts at your local grocer, nothing special about them at all. I boil 3-4 boneless skinless chicken breasts for about 30 minutes in regular water (pull one out and cut it to make sure it is done). Once cooked, shred the chicken (I use a couple of forks to shred if the chicken is still hot), put in the skillet, add the taco seasoning and water as directed on package (you can use the taco seasoning for beef or buy the one for chicken - I have been using the beef one for years as they did not have a chicken one until recently and never had a problem or complaint). Prepare the rest of your meal as normal. I hope this helps!
Answered by 40something - Thu Oct 30 14:44:03 2008
Q. Say, I want to make Mexican food tomorrow. Hard or soft tacos. And I want to substitute Ground Beef with Chicken. So either strips or cubes of chicken. 1: What do I buy when I go to the store? What's the exact name of the thing I need to buy? Is it something I order at the counter, or is it in the cold area with the Ground Beef? 2: How do I cook it? 3: Do I cut it up and then cook it? Or cook it, and then cut it up? 4: Do they sell pre-cooked diced or strips of chicken? (I tried to cook chicken once, and it went horribly, horribly wrong. Ironic, since I deep-fried thousands of chicken when I worked at Wendy's.) -Boil chicken? Really? And it takes a few hours to cook? -I have Taco seasoning, but it's for Beef only.
Asked by Jimmy W - Thu Oct 30 13:15:11 2008 - - 5 Answers - 0 Comments
A. I do this all the time for my family. Just buy some boneless skinless chicken breasts at your local grocer, nothing special about them at all. I boil 3-4 boneless skinless chicken breasts for about 30 minutes in regular water (pull one out and cut it to make sure it is done). Once cooked, shred the chicken (I use a couple of forks to shred if the chicken is still hot), put in the skillet, add the taco seasoning and water as directed on package (you can use the taco seasoning for beef or buy the one for chicken - I have been using the beef one for years as they did not have a chicken one until recently and never had a problem or complaint). Prepare the rest of your meal as normal. I hope this helps!
Answered by 40something - Thu Oct 30 14:44:03 2008
Ever have Captain Crunch Chicken??
Q. Its delicious! Its basically chicken strips dipped into eggs then into crushed up captian crunch then fried or deep fried. I want to make other kinds!!! What other cereal would be good other then cornflakes???Cause that ones a gimme!
Asked by 1 - Thu Jul 10 16:38:53 2008 - - 3 Answers - 0 Comments
A. Captain Crunch Chicken is awesome although in my experience it works better in a bath of half milk, half eggs, a little flour, then captain crunch. I think the vanilla almond special K would be good, or maybe crushed up honey nut cheerios...
Answered by ms.mixologist - Thu Jul 10 16:44:16 2008
Q. Its delicious! Its basically chicken strips dipped into eggs then into crushed up captian crunch then fried or deep fried. I want to make other kinds!!! What other cereal would be good other then cornflakes???Cause that ones a gimme!
Asked by 1 - Thu Jul 10 16:38:53 2008 - - 3 Answers - 0 Comments
A. Captain Crunch Chicken is awesome although in my experience it works better in a bath of half milk, half eggs, a little flour, then captain crunch. I think the vanilla almond special K would be good, or maybe crushed up honey nut cheerios...
Answered by ms.mixologist - Thu Jul 10 16:44:16 2008
battered food is sticking to the bottom of my deepfryer basket!?
Q. just like it says, i dont know what to do, i am new to deep frying, and every time i make chicken strips with home made batter, they stick right to the bottom of the metal basket and dont cook right... what can i do?
Asked by ooodebaby - Thu Sep 17 19:02:13 2009 - - 6 Answers - 0 Comments
A. Sounds like your temp is not high enough if they are sinking to the bottom and just sitting there. Meantime, reach in w/ a spoon and knock the food off the bottom
Answered by Sugar Pie - Thu Sep 17 19:09:10 2009
Q. just like it says, i dont know what to do, i am new to deep frying, and every time i make chicken strips with home made batter, they stick right to the bottom of the metal basket and dont cook right... what can i do?
Asked by ooodebaby - Thu Sep 17 19:02:13 2009 - - 6 Answers - 0 Comments
A. Sounds like your temp is not high enough if they are sinking to the bottom and just sitting there. Meantime, reach in w/ a spoon and knock the food off the bottom
Answered by Sugar Pie - Thu Sep 17 19:09:10 2009
Does anybody else like turkey all year round?
Q. I like to buy a turkey breast frequetly during the year and fix it in different ways, like deep fried breaded turkey strips. Hubby and I like turkey salad sandwiches, not just as a left over from the holidays but all year round. Anything you can do with chicken, you can do with turkey. (I haven't tried turkey with dumplings yet but I plan to.)
Asked by Ladybug II - Sat Dec 22 22:01:27 2007 - - 7 Answers - 0 Comments
A. To me and my family, turkey is just like chicken. They have turkey breasts and legs precooked in containers, just like they do for the chicken.
Answered by Ari - Sat Dec 22 22:37:13 2007
Q. I like to buy a turkey breast frequetly during the year and fix it in different ways, like deep fried breaded turkey strips. Hubby and I like turkey salad sandwiches, not just as a left over from the holidays but all year round. Anything you can do with chicken, you can do with turkey. (I haven't tried turkey with dumplings yet but I plan to.)
Asked by Ladybug II - Sat Dec 22 22:01:27 2007 - - 7 Answers - 0 Comments
A. To me and my family, turkey is just like chicken. They have turkey breasts and legs precooked in containers, just like they do for the chicken.
Answered by Ari - Sat Dec 22 22:37:13 2007
From Yahoo Answer Search: 'deep fry chicken strips'
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