How do you deep fry a thanksgiving day turkey?
Q. I have heard that deep fried turkey's are the best. I haven't ever tried on, but I'm considering making one this year. I don't have a big enough deep fryer for a turkey. Does it take a special kind? Can you deep fry it in the oven? How long does it take to cook? I want to make a good one! Should I put one in the oven and cook it the normal way as a back up? I have lots of people coming for dinner so I have to have it turn out!
Asked by jamie_0778 - Tue Nov 14 10:37:25 2006 - - 7 Answers - 3 Comments
A. It is best to buy a specially made turkey fryer, your oil should be 350 degrees fahrenheit. Make sure the frier is in a very stable place. To determine how much oil you need put turkey on the steel holder that comes with the fryer and lower turkey into the fryer, pour in water until turkey is covered then lift turkey out and make a mark where the water line is, that is your oil level. Pour out the water and dry fryer thoroughly. pour oil in to desired level. Most fryers come with a thermostat that will tell you when the oil is hot enough. Cook turkey for three minutes per pound plus an additional five minutes. Lift out turkey and allow to cool to carving temperature. be very careful there is nothing worse than a hot oil burn. I have seen… [cont.]
Answered by muckrake - Tue Nov 14 10:52:15 2006
Q. I have heard that deep fried turkey's are the best. I haven't ever tried on, but I'm considering making one this year. I don't have a big enough deep fryer for a turkey. Does it take a special kind? Can you deep fry it in the oven? How long does it take to cook? I want to make a good one! Should I put one in the oven and cook it the normal way as a back up? I have lots of people coming for dinner so I have to have it turn out!
Asked by jamie_0778 - Tue Nov 14 10:37:25 2006 - - 7 Answers - 3 Comments
A. It is best to buy a specially made turkey fryer, your oil should be 350 degrees fahrenheit. Make sure the frier is in a very stable place. To determine how much oil you need put turkey on the steel holder that comes with the fryer and lower turkey into the fryer, pour in water until turkey is covered then lift turkey out and make a mark where the water line is, that is your oil level. Pour out the water and dry fryer thoroughly. pour oil in to desired level. Most fryers come with a thermostat that will tell you when the oil is hot enough. Cook turkey for three minutes per pound plus an additional five minutes. Lift out turkey and allow to cool to carving temperature. be very careful there is nothing worse than a hot oil burn. I have seen… [cont.]
Answered by muckrake - Tue Nov 14 10:52:15 2006
Can Tefal Actifry deep fry other things or is it just good for chips?
Q. Most of the websites just boast about the less oil needed for frying chips in Actifry. So can it deep fry as well like other deep fryers or is it just good for chips?
Asked by drvivek_uk - Tue Jul 8 09:49:24 2008 - - 1 Answers - 0 Comments
A. It can deepfry anything :)
Answered by mqudee - Wed Jul 9 10:22:18 2008
Q. Most of the websites just boast about the less oil needed for frying chips in Actifry. So can it deep fry as well like other deep fryers or is it just good for chips?
Asked by drvivek_uk - Tue Jul 8 09:49:24 2008 - - 1 Answers - 0 Comments
A. It can deepfry anything :)
Answered by mqudee - Wed Jul 9 10:22:18 2008
How do you bake or deep fry tofu?
Q. I found that when I fry my tofu, it comes out a bit soggy so it would be nice to know some other ways to cook it. At thai restaurants, their tofu tastes 1000x better so maybe they deep fry it? Do you know at what temp and for how long you bake/deep fry it? Any good and easy marinades? Thanks!
Asked by Suez J - Tue Apr 24 20:46:28 2007 - - 3 Answers - 0 Comments
A. I felt like you for a long time, I could never get my tofu I prepared at home to even compare to what I would order in restraunts. I tried a few ways to make it, even pressing the extra moisture out like Ringoaga suggested. Doing that did help it out quite a bit, but there was still something to the texture that I just did not like. The best thing I've found to do is freezing the tofu before cooking it. This is best to do with firm or extra firm types. The tofu gets a much chewier, sponge like texture. It will take on a yellowish hue when frozen, this is fine. It looks white again when thawed. Just drain off the water (no need to press first) and freeze. I tend to cut my into quarters first, then I can take out whatever… [cont.]
Answered by kj_imagine - Wed Apr 25 11:26:42 2007
Q. I found that when I fry my tofu, it comes out a bit soggy so it would be nice to know some other ways to cook it. At thai restaurants, their tofu tastes 1000x better so maybe they deep fry it? Do you know at what temp and for how long you bake/deep fry it? Any good and easy marinades? Thanks!
Asked by Suez J - Tue Apr 24 20:46:28 2007 - - 3 Answers - 0 Comments
A. I felt like you for a long time, I could never get my tofu I prepared at home to even compare to what I would order in restraunts. I tried a few ways to make it, even pressing the extra moisture out like Ringoaga suggested. Doing that did help it out quite a bit, but there was still something to the texture that I just did not like. The best thing I've found to do is freezing the tofu before cooking it. This is best to do with firm or extra firm types. The tofu gets a much chewier, sponge like texture. It will take on a yellowish hue when frozen, this is fine. It looks white again when thawed. Just drain off the water (no need to press first) and freeze. I tend to cut my into quarters first, then I can take out whatever… [cont.]
Answered by kj_imagine - Wed Apr 25 11:26:42 2007
What all vegetables can be deep fried and what is a good recipe for the deep fry batter?
Q. I've got a good recipe I've used over and over again for making chicken nuggets / strips but I don't know if it would also work for vegetables. It's actually a recipe for Tempura. Here's the recipe I use: In a bowl wisk 1 cup flour / 1 cup ice water / 1 egg yolk OR 1 whole egg / 2 tblsp oil / 1 tsp. sugar / 1/2 tsp. baking powder and 1/2 tsp salt or to taste. For the salt just use the 1/2 tsp. and then when batter has been wisked well, dip and coat 1 piece of cooked & cooled chicken breast into the batter, let excess batter drip off then deep fry that one piece till golden brown. Drain on paper towels & carefully taste (hot) to see if more salt is needed or not. If batter is good the way it is, then coat the rest of the cooked & cooled… [cont.]
Asked by newmommie - Wed Aug 8 14:27:17 2007 - - 15 Answers - 0 Comments
A. Tempura is perfect for vegetables. Here are a few to try: potatoes, carrots, onions, mushrooms, zuchinni, pumpkin, asparagus, and eggplant, but you can use virtually anything. Bert
Answered by Bert C - Wed Aug 8 14:31:45 2007
Q. I've got a good recipe I've used over and over again for making chicken nuggets / strips but I don't know if it would also work for vegetables. It's actually a recipe for Tempura. Here's the recipe I use: In a bowl wisk 1 cup flour / 1 cup ice water / 1 egg yolk OR 1 whole egg / 2 tblsp oil / 1 tsp. sugar / 1/2 tsp. baking powder and 1/2 tsp salt or to taste. For the salt just use the 1/2 tsp. and then when batter has been wisked well, dip and coat 1 piece of cooked & cooled chicken breast into the batter, let excess batter drip off then deep fry that one piece till golden brown. Drain on paper towels & carefully taste (hot) to see if more salt is needed or not. If batter is good the way it is, then coat the rest of the cooked & cooled… [cont.]
Asked by newmommie - Wed Aug 8 14:27:17 2007 - - 15 Answers - 0 Comments
A. Tempura is perfect for vegetables. Here are a few to try: potatoes, carrots, onions, mushrooms, zuchinni, pumpkin, asparagus, and eggplant, but you can use virtually anything. Bert
Answered by Bert C - Wed Aug 8 14:31:45 2007
How do you deep fry desserts?
Q. I just tried to deep fry a Reeses and a scoop of ice cream. I used pancake mix as the batter and vegetable oil to fry it, and it turned out disgusting! Does anyone know a good batter recipe to coat the desserts in, and what oil should I use? Don't start preaching to me about how unhealthy frying is! Im 100 pounds... I think i'll be fine!
Asked by MaddiMilkshake - Mon May 4 21:41:49 2009 - - 8 Answers - 0 Comments
A. I haven't tried to deep fry ice cream. I have fried candy bars. It helps to freeze them before you batter them. That helps them from melting too quickly. You also want the oil as hot as possible and don't fry them too long. If the pancake mix was too sweet for you, you could try a basic flour/milk mixture. Use vegetable,canola, or peanut oil.
Answered by Tyler - Mon May 4 22:19:31 2009
Q. I just tried to deep fry a Reeses and a scoop of ice cream. I used pancake mix as the batter and vegetable oil to fry it, and it turned out disgusting! Does anyone know a good batter recipe to coat the desserts in, and what oil should I use? Don't start preaching to me about how unhealthy frying is! Im 100 pounds... I think i'll be fine!
Asked by MaddiMilkshake - Mon May 4 21:41:49 2009 - - 8 Answers - 0 Comments
A. I haven't tried to deep fry ice cream. I have fried candy bars. It helps to freeze them before you batter them. That helps them from melting too quickly. You also want the oil as hot as possible and don't fry them too long. If the pancake mix was too sweet for you, you could try a basic flour/milk mixture. Use vegetable,canola, or peanut oil.
Answered by Tyler - Mon May 4 22:19:31 2009
How do you deep fry butter?
Q. I saw an article on msn about this boy who tried deep fried butter at a fair and liked it. But my question is, how does one deep fry fat in fat? Alsoo, why would anyone eat that? I mean yuck.
Asked by One of those days - Sun Oct 18 17:32:35 2009 - - 5 Answers - 0 Comments
A. I can tell you it is not good on the body. And how could you swallow all that fat? Baked Alaska or fried ice cream requires meringue but I doubt that method would work in a deep fat fryer. Here is what I found for you... PAULA'S fried butter balls recipe courtesy Paula Deen Rated: 3 stars out of 5 Cook Time: 5 min Level: Easy Yield: about 30 balls Prep: 20 min Inactive Prep: 2 hr Cook: 5 min Total: 2 hr 25 min Ingredients 2 sticks butter 2 ounces cream cheese Salt and pepper 1 cup all-purpose flour 1 egg, beaten 1 cup seasoned bread crumbs Peanut oil, for frying Directions Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop,… [cont.]
Answered by Hillbillee - Sun Oct 18 18:09:01 2009
Q. I saw an article on msn about this boy who tried deep fried butter at a fair and liked it. But my question is, how does one deep fry fat in fat? Alsoo, why would anyone eat that? I mean yuck.
Asked by One of those days - Sun Oct 18 17:32:35 2009 - - 5 Answers - 0 Comments
A. I can tell you it is not good on the body. And how could you swallow all that fat? Baked Alaska or fried ice cream requires meringue but I doubt that method would work in a deep fat fryer. Here is what I found for you... PAULA'S fried butter balls recipe courtesy Paula Deen Rated: 3 stars out of 5 Cook Time: 5 min Level: Easy Yield: about 30 balls Prep: 20 min Inactive Prep: 2 hr Cook: 5 min Total: 2 hr 25 min Ingredients 2 sticks butter 2 ounces cream cheese Salt and pepper 1 cup all-purpose flour 1 egg, beaten 1 cup seasoned bread crumbs Peanut oil, for frying Directions Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop,… [cont.]
Answered by Hillbillee - Sun Oct 18 18:09:01 2009
What temperature should the oil be when you deep fry wings?
Q. We are having a party and are going to deep fry some wings! How hot should the oil be?
Asked by amazinglauro - Sat Jun 13 17:53:14 2009 - - 3 Answers - 0 Comments
A. 350 to 375 degrees f
Answered by Gabriela Depusoy - Sat Jun 13 17:59:21 2009
Q. We are having a party and are going to deep fry some wings! How hot should the oil be?
Asked by amazinglauro - Sat Jun 13 17:53:14 2009 - - 3 Answers - 0 Comments
A. 350 to 375 degrees f
Answered by Gabriela Depusoy - Sat Jun 13 17:59:21 2009
Can you deep fry with shake and bake?
Q. I was wanting to make something kind of different for dinner tongiht and was wondering If I could use shake and bake as breading to deep fry instead of bake.
Asked by BabyBoy Due 4/9/08 - Sun Jul 22 17:45:32 2007 - - 9 Answers - 0 Comments
A. I think you should be able to do that, it sounds really good in fact. Let me know if it was any good. If so I might try the barbeque kind.
Answered by rob lou - Sun Jul 22 17:51:44 2007
Q. I was wanting to make something kind of different for dinner tongiht and was wondering If I could use shake and bake as breading to deep fry instead of bake.
Asked by BabyBoy Due 4/9/08 - Sun Jul 22 17:45:32 2007 - - 9 Answers - 0 Comments
A. I think you should be able to do that, it sounds really good in fact. Let me know if it was any good. If so I might try the barbeque kind.
Answered by rob lou - Sun Jul 22 17:51:44 2007
How do you deep fry things?
Q. How do you deep fry things like what do you need to do it. Is there any specicfice food cooker taht you would need to use or can you just use a pot. Also I'm trying to make onion blossums so I would like a good recipie for it. Thanks.
Asked by An_in_between_thing. - Tue Nov 27 12:57:04 2007 - - 18 Answers - 0 Comments
A. You need a Fry Daddy or a big deep fryer and some cooking oil. Deep fried food makes you fat like 60% of America, don't do it!
Answered by B G - Tue Nov 27 12:59:52 2007
Q. How do you deep fry things like what do you need to do it. Is there any specicfice food cooker taht you would need to use or can you just use a pot. Also I'm trying to make onion blossums so I would like a good recipie for it. Thanks.
Asked by An_in_between_thing. - Tue Nov 27 12:57:04 2007 - - 18 Answers - 0 Comments
A. You need a Fry Daddy or a big deep fryer and some cooking oil. Deep fried food makes you fat like 60% of America, don't do it!
Answered by B G - Tue Nov 27 12:59:52 2007
How Do You Deep Fry A Turkey?
Q. We have a big deep fryer big enough for our 18lb turkey. I just have no idea how to do it. Do we season or bread it? How long to we fry it for? What kind of oil do we use? Thank you!!!
Asked by angel l - Sat Nov 18 20:52:43 2006 - - 9 Answers - 1 Comments
A. You may use a dry rub or none at all. Use peanut oil it has the highest smoke temp and is the safest for this application - about 4-5 gallons. Before you season the bird place it in the pot an use a gallon pitcher to fill the pot until the bird is covered - his will establish how much oil to use if there is not at lest 1/2 inch all around the bird this method will not work and your bird will stick - use a smaller bird and cook the large one on the grill or in the oven. Thoroughly dry pot and thawed bird - place oil in pan and use oil thermometer (the one that came with the pan) to gage that the oil is to 275 degrees - now place your dry bird in the pan using the triangle device - go slowly. Allow the temperature to reach 350 degrees and… [cont.]
Answered by Walking on Sunshine - Sat Nov 18 21:11:58 2006
Q. We have a big deep fryer big enough for our 18lb turkey. I just have no idea how to do it. Do we season or bread it? How long to we fry it for? What kind of oil do we use? Thank you!!!
Asked by angel l - Sat Nov 18 20:52:43 2006 - - 9 Answers - 1 Comments
A. You may use a dry rub or none at all. Use peanut oil it has the highest smoke temp and is the safest for this application - about 4-5 gallons. Before you season the bird place it in the pot an use a gallon pitcher to fill the pot until the bird is covered - his will establish how much oil to use if there is not at lest 1/2 inch all around the bird this method will not work and your bird will stick - use a smaller bird and cook the large one on the grill or in the oven. Thoroughly dry pot and thawed bird - place oil in pan and use oil thermometer (the one that came with the pan) to gage that the oil is to 275 degrees - now place your dry bird in the pan using the triangle device - go slowly. Allow the temperature to reach 350 degrees and… [cont.]
Answered by Walking on Sunshine - Sat Nov 18 21:11:58 2006
How long do i deep fry frozen chicken strips?
Q. They came in bulk. Lost directions. Frozen. Want to deep fry in veggie oil. How long on 400 degrees?
Asked by Wendy S - Sun May 31 20:30:18 2009 - - 1 Answers - 0 Comments
A. 400F sounds too high. You'll end up burning them before the insides really warm up. I suggest 350F or 375F. Deep fry about 5 to 8 minutes. Take one out and see if the center is correct... if not fry another 3 to 5 minutes.
Answered by Dave C - Wed Jun 3 14:30:34 2009
Q. They came in bulk. Lost directions. Frozen. Want to deep fry in veggie oil. How long on 400 degrees?
Asked by Wendy S - Sun May 31 20:30:18 2009 - - 1 Answers - 0 Comments
A. 400F sounds too high. You'll end up burning them before the insides really warm up. I suggest 350F or 375F. Deep fry about 5 to 8 minutes. Take one out and see if the center is correct... if not fry another 3 to 5 minutes.
Answered by Dave C - Wed Jun 3 14:30:34 2009
How do u deep fry something at home?
Q. I was watching a cooking show and i am going to make dessert. the last step is to deep fry the thing. i have never fried any thing and i dont know how? how much oil do i use and can i use a normal pan? i have vegitable oil thanks for helping!!!
Asked by I love Edward Cullen!!! - Thu Jul 17 19:41:16 2008 - - 5 Answers - 0 Comments
A. Please please please buy a deep fryer. It's much safer. Oil in a pot on the stove can cause a fire that will get so hot, so fast, and produce so much smoke so fast that you won't be able to get your family out in time. I lost an Uncle that way. He didn't make it to the front door. No dessert is worth losing life over.
Answered by RanaBanana - Thu Jul 17 19:54:19 2008
Q. I was watching a cooking show and i am going to make dessert. the last step is to deep fry the thing. i have never fried any thing and i dont know how? how much oil do i use and can i use a normal pan? i have vegitable oil thanks for helping!!!
Asked by I love Edward Cullen!!! - Thu Jul 17 19:41:16 2008 - - 5 Answers - 0 Comments
A. Please please please buy a deep fryer. It's much safer. Oil in a pot on the stove can cause a fire that will get so hot, so fast, and produce so much smoke so fast that you won't be able to get your family out in time. I lost an Uncle that way. He didn't make it to the front door. No dessert is worth losing life over.
Answered by RanaBanana - Thu Jul 17 19:54:19 2008
Does anyone have a good recipe to marinade my turkey before I Deep Fry it for Thanksgiving?
Q. I am going to Deep Fry my Turkey this year for Thanksgiving. I would like a good yummy Recipe for the bird to marinade in before I deep fry it in oil. Can anyone help? Oh yeah and Happy Thanksgiving...lol
Asked by judd_1977 - Thu Nov 22 03:32:44 2007 - - 2 Answers - 0 Comments
A. no,sorry...but please dont kill yourself
Answered by Lauren - Thu Nov 22 03:36:23 2007
Q. I am going to Deep Fry my Turkey this year for Thanksgiving. I would like a good yummy Recipe for the bird to marinade in before I deep fry it in oil. Can anyone help? Oh yeah and Happy Thanksgiving...lol
Asked by judd_1977 - Thu Nov 22 03:32:44 2007 - - 2 Answers - 0 Comments
A. no,sorry...but please dont kill yourself
Answered by Lauren - Thu Nov 22 03:36:23 2007
What does it mean to "deep fry" something?
Q. Someone gave me instructions to fry banana, and they told me to "deep fry" it. What does that mean?
Asked by CLUELESS! - Sat Mar 31 18:47:20 2007 - - 8 Answers - 0 Comments
A. to deep fry means to submerge in oil in order to cook
Answered by dmbfan - Sat Mar 31 18:49:37 2007
Q. Someone gave me instructions to fry banana, and they told me to "deep fry" it. What does that mean?
Asked by CLUELESS! - Sat Mar 31 18:47:20 2007 - - 8 Answers - 0 Comments
A. to deep fry means to submerge in oil in order to cook
Answered by dmbfan - Sat Mar 31 18:49:37 2007
Can I deep-fry frozen/ ice glazed uncooked chicken wings? if so, how long at what temp?
Q. I bought a bag at wal-mart, and it doesn't have deep-fry instructions
Asked by tankdelivers - Thu Dec 7 17:37:22 2006 - - 4 Answers - 0 Comments
A. You can, but you have to be very careful. The wings will splatter. I would deep fry at 350 for about 10 minutes. Check with a meat thermometer to make sure the internal temp is 165 degrees F.
Answered by scrappykins - Thu Dec 7 17:41:17 2006
Q. I bought a bag at wal-mart, and it doesn't have deep-fry instructions
Asked by tankdelivers - Thu Dec 7 17:37:22 2006 - - 4 Answers - 0 Comments
A. You can, but you have to be very careful. The wings will splatter. I would deep fry at 350 for about 10 minutes. Check with a meat thermometer to make sure the internal temp is 165 degrees F.
Answered by scrappykins - Thu Dec 7 17:41:17 2006
Should you use the same oil to fry things over and over again in a deep fryer?
Q. My bf likes to deep fry chicken about twice a month. Ever since I have known him he takes the oil out and uses it to refry the chicken the next time. It really tastes like garbage and I hate it. He is the kind of person that you can't criticize without them exploding.
Asked by Leslie - Fri May 8 15:12:35 2009 - - 10 Answers - 0 Comments
A. Exploding?! Doesn't sound good to me, girlfriend. Better get out while the gettin's good. You don't want to be tied to someone who can't take any criticism EVER! You can usually reuse frying oil 2-3 times, if strained or filtered in-between thru a coffee filter and a mesh strainer. After 2-3 times, the oil breaks down adn becomes rancid. Rancid oil does taste like garbage.
Answered by Sugar Pie - Fri May 8 15:36:13 2009
Q. My bf likes to deep fry chicken about twice a month. Ever since I have known him he takes the oil out and uses it to refry the chicken the next time. It really tastes like garbage and I hate it. He is the kind of person that you can't criticize without them exploding.
Asked by Leslie - Fri May 8 15:12:35 2009 - - 10 Answers - 0 Comments
A. Exploding?! Doesn't sound good to me, girlfriend. Better get out while the gettin's good. You don't want to be tied to someone who can't take any criticism EVER! You can usually reuse frying oil 2-3 times, if strained or filtered in-between thru a coffee filter and a mesh strainer. After 2-3 times, the oil breaks down adn becomes rancid. Rancid oil does taste like garbage.
Answered by Sugar Pie - Fri May 8 15:36:13 2009
Anyone know the temp and cooking time to deep fry a turkey breast only?
Q. I know its best to use peanut oil as it holds the temp better than plain veg oil, but I don't know how long to deep fry just a breast of turkey.
Asked by Cageyfriend - Thu Nov 20 02:43:34 2008 - - 2 Answers - 0 Comments
A. Generally as a rule, its 3 minutes per pound + 5 min. No matter what part of the turkey it is.. 1 turkey breast (3 to 3 1/2 pounds) 3 tablespoons Cajun Turkey Seasoning Enough oil to completely cover the turkey breast with about 2 inches to spare Preparation: Place the turkey breast in the pot you are going to use to fry it. Add enough water to cover the breast with about 3 inches to spare. Remove the breast and measure the water. This is how much oil you will need. Pat dry the breast and coat with Cajun Turkey Seasoning. Heat oil to 350 degrees. The temperature is important so use a thermometer to test. very slowly lower the breast into the hot oil. Use gloves to protect yourself from splashing. Fry breast to 3 minutes per pound plus… [cont.]
Answered by char__c is a good cooker - Thu Nov 20 03:23:52 2008
Q. I know its best to use peanut oil as it holds the temp better than plain veg oil, but I don't know how long to deep fry just a breast of turkey.
Asked by Cageyfriend - Thu Nov 20 02:43:34 2008 - - 2 Answers - 0 Comments
A. Generally as a rule, its 3 minutes per pound + 5 min. No matter what part of the turkey it is.. 1 turkey breast (3 to 3 1/2 pounds) 3 tablespoons Cajun Turkey Seasoning Enough oil to completely cover the turkey breast with about 2 inches to spare Preparation: Place the turkey breast in the pot you are going to use to fry it. Add enough water to cover the breast with about 3 inches to spare. Remove the breast and measure the water. This is how much oil you will need. Pat dry the breast and coat with Cajun Turkey Seasoning. Heat oil to 350 degrees. The temperature is important so use a thermometer to test. very slowly lower the breast into the hot oil. Use gloves to protect yourself from splashing. Fry breast to 3 minutes per pound plus… [cont.]
Answered by char__c is a good cooker - Thu Nov 20 03:23:52 2008
How do you deep fry a turkey to "look" like fried chicken?
Q. I already know about the turkey frying device, but how do you batter or flower a turkey to be deep fried and come out looking like golden brown fried chicken? Any good recipies?
Asked by T A - Mon Nov 20 10:20:05 2006 - - 2 Answers - 0 Comments
A. Unfortunately, that won't work unless your turkey is already partially cooked before deep-frying. This is how most deep fried chicken is made, but to do a whole turkey is not practical. You could use a rub like ingredients 25 bay leaves, crushed 3 1/2 teaspoons dried thyme 3 1/2 teaspoons dried oregano 1 1/2 teaspoons freshly ground pepper 2 teaspoons garlic powder 3 tablespoons Creole seasoning directions in a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. You may use a dry rub or none at all. Use peanut oil it has the highest smoke temp and is the safest for this application - about 4-5… [cont.]
Answered by Firelite - Wed Nov 22 10:30:00 2006
Q. I already know about the turkey frying device, but how do you batter or flower a turkey to be deep fried and come out looking like golden brown fried chicken? Any good recipies?
Asked by T A - Mon Nov 20 10:20:05 2006 - - 2 Answers - 0 Comments
A. Unfortunately, that won't work unless your turkey is already partially cooked before deep-frying. This is how most deep fried chicken is made, but to do a whole turkey is not practical. You could use a rub like ingredients 25 bay leaves, crushed 3 1/2 teaspoons dried thyme 3 1/2 teaspoons dried oregano 1 1/2 teaspoons freshly ground pepper 2 teaspoons garlic powder 3 tablespoons Creole seasoning directions in a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. You may use a dry rub or none at all. Use peanut oil it has the highest smoke temp and is the safest for this application - about 4-5… [cont.]
Answered by Firelite - Wed Nov 22 10:30:00 2006
What should I deep fry at the tailgate party?
Q. We'll be hosting a football tailgate party and are planning a 6+ course deep fried meal. Other than buttermilk Souther Fried Chicken and Lemon Pepper Halibut - what should we serve with tons of beer over the course of 8 hours tailgating... Ooopsie - forgot. Already have my garlic hot wings on the menu as well. We did tofu & spam last year - but we will NEVER be making those again.
Asked by Farmer Jed - Fri Sep 12 10:15:04 2008 - - 9 Answers - 0 Comments
A. Fried mushrooms!
Answered by roadhunter - Fri Sep 12 10:21:58 2008
Q. We'll be hosting a football tailgate party and are planning a 6+ course deep fried meal. Other than buttermilk Souther Fried Chicken and Lemon Pepper Halibut - what should we serve with tons of beer over the course of 8 hours tailgating... Ooopsie - forgot. Already have my garlic hot wings on the menu as well. We did tofu & spam last year - but we will NEVER be making those again.
Asked by Farmer Jed - Fri Sep 12 10:15:04 2008 - - 9 Answers - 0 Comments
A. Fried mushrooms!
Answered by roadhunter - Fri Sep 12 10:21:58 2008
Can you deep fry a stuffed turducken?
Q. Would it take much longer than deep frying a turkey?
Asked by Janesaw - Sun Nov 11 19:32:51 2007 - - 5 Answers - 0 Comments
A. You cna fry anything, but why would you want to. Turdecken needs to be done in oven only, Frying will burn the outside before the inside birds and stuffing are even hot, you would also end up with greasy sutffing, tough and chewy inside bird. Stick to oven, or do on smoker if you want something different.
Answered by Kevin G - Sun Nov 11 19:45:31 2007
Q. Would it take much longer than deep frying a turkey?
Asked by Janesaw - Sun Nov 11 19:32:51 2007 - - 5 Answers - 0 Comments
A. You cna fry anything, but why would you want to. Turdecken needs to be done in oven only, Frying will burn the outside before the inside birds and stuffing are even hot, you would also end up with greasy sutffing, tough and chewy inside bird. Stick to oven, or do on smoker if you want something different.
Answered by Kevin G - Sun Nov 11 19:45:31 2007
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In a deep skillet, add in the cooking oil enough for . deep. -. frying. . Once the oil is hot, . deep fry. the pork pieces until they turn golden brown. Dish out and drain on paper towels. Heat up a wok and add in some cooking oil. ...
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