How do you deep fry a thanksgiving day turkey?
Q. I have heard that deep fried turkey's are the best. I haven't ever tried on, but I'm considering making one this year. I don't have a big enough deep fryer for a turkey. Does it take a special kind? Can you deep fry it in the oven? How long does it take to cook? I want to make a good one! Should I put one in the oven and cook it the normal way as a back up? I have lots of people coming for dinner so I have to have it turn out!
Asked by jamie_0778 - Tue Nov 14 10:37:25 2006 - - 7 Answers - 3 Comments
A. It is best to buy a specially made turkey fryer, your oil should be 350 degrees fahrenheit. Make sure the frier is in a very stable place. To determine how much oil you need put turkey on the steel holder that comes with the fryer and lower turkey into the fryer, pour in water until turkey is covered then lift turkey out and make a mark where the water line is, that is your oil level. Pour out the water and dry fryer thoroughly. pour oil in to desired level. Most fryers come with a thermostat that will tell you when the oil is hot enough. Cook turkey for three minutes per pound plus an additional five minutes. Lift out turkey and allow to cool to carving temperature. be very careful there is nothing worse than a hot oil burn. I have seen… [cont.]
Answered by muckrake - Tue Nov 14 10:52:15 2006
Q. I have heard that deep fried turkey's are the best. I haven't ever tried on, but I'm considering making one this year. I don't have a big enough deep fryer for a turkey. Does it take a special kind? Can you deep fry it in the oven? How long does it take to cook? I want to make a good one! Should I put one in the oven and cook it the normal way as a back up? I have lots of people coming for dinner so I have to have it turn out!
Asked by jamie_0778 - Tue Nov 14 10:37:25 2006 - - 7 Answers - 3 Comments
A. It is best to buy a specially made turkey fryer, your oil should be 350 degrees fahrenheit. Make sure the frier is in a very stable place. To determine how much oil you need put turkey on the steel holder that comes with the fryer and lower turkey into the fryer, pour in water until turkey is covered then lift turkey out and make a mark where the water line is, that is your oil level. Pour out the water and dry fryer thoroughly. pour oil in to desired level. Most fryers come with a thermostat that will tell you when the oil is hot enough. Cook turkey for three minutes per pound plus an additional five minutes. Lift out turkey and allow to cool to carving temperature. be very careful there is nothing worse than a hot oil burn. I have seen… [cont.]
Answered by muckrake - Tue Nov 14 10:52:15 2006
How long do I deep fry a 16 pound turkey in a deep fryer?
Q. I have a big stainless steel deep fryer, I need to know how long and what temperature to deep fry the turkey.
Asked by Calvin B - Thu Nov 27 11:13:52 2008 - - 2 Answers - 2 Comments
A. I fry my turkeys at 350 for 3.5 min per pound. So that's 56 minutes for a 16 lb bird. One trick I use is to let the oil heat up to 375 before you put the turkey in, because a cool bird will drop the temperature quick! If the oil doesn't stay hot, it can seep into the bird, and it will be oily and the skin won't be crispy. Also, while I'm on the subject, a couple of words about safety. always set up outside, away from flammable things (like your house). Have a fire extinguisher handy. A water hose is NOT a fire extinguisher, and will make an oil fire worse. DO NOT use too much oil! You want to put the turkey in the pot and fill it up with water until it covers the bird. Then take the turkey out, and mark the water level. Dump… [cont.]
Answered by tomsing98 - Sat Nov 29 18:23:20 2008
Q. I have a big stainless steel deep fryer, I need to know how long and what temperature to deep fry the turkey.
Asked by Calvin B - Thu Nov 27 11:13:52 2008 - - 2 Answers - 2 Comments
A. I fry my turkeys at 350 for 3.5 min per pound. So that's 56 minutes for a 16 lb bird. One trick I use is to let the oil heat up to 375 before you put the turkey in, because a cool bird will drop the temperature quick! If the oil doesn't stay hot, it can seep into the bird, and it will be oily and the skin won't be crispy. Also, while I'm on the subject, a couple of words about safety. always set up outside, away from flammable things (like your house). Have a fire extinguisher handy. A water hose is NOT a fire extinguisher, and will make an oil fire worse. DO NOT use too much oil! You want to put the turkey in the pot and fill it up with water until it covers the bird. Then take the turkey out, and mark the water level. Dump… [cont.]
Answered by tomsing98 - Sat Nov 29 18:23:20 2008
How long to deep fry breaded raw chicken strips?
Q. Got the Hooters breaded and sauce and was going to make chicken strips. Have no idea how long to deep fry them?
Asked by sleepydumbdude - Tue Jan 15 16:17:24 2008 - - 4 Answers - 2 Comments
A. You need to have the oil a heck of a lot hotter than any 160* F!! If you cook them in oil that cool, they will be very greasy and take for bloody ever to get done! Your oil should be at least 350* F. and cook them until they reach an internal temperature of 165*F. In a home deep fryer, don't put in many chicken strips at the time. Overloading the fryer will cause your oil to cool too much and they will be greasy. Cook them a few at the time and keep the temperature high. Doc Hudson
Answered by Doc Hudson - Tue Jan 15 16:48:38 2008
Q. Got the Hooters breaded and sauce and was going to make chicken strips. Have no idea how long to deep fry them?
Asked by sleepydumbdude - Tue Jan 15 16:17:24 2008 - - 4 Answers - 2 Comments
A. You need to have the oil a heck of a lot hotter than any 160* F!! If you cook them in oil that cool, they will be very greasy and take for bloody ever to get done! Your oil should be at least 350* F. and cook them until they reach an internal temperature of 165*F. In a home deep fryer, don't put in many chicken strips at the time. Overloading the fryer will cause your oil to cool too much and they will be greasy. Cook them a few at the time and keep the temperature high. Doc Hudson
Answered by Doc Hudson - Tue Jan 15 16:48:38 2008
Can Tefal Actifry deep fry other things or is it just good for chips?
Q. Most of the websites just boast about the less oil needed for frying chips in Actifry. So can it deep fry as well like other deep fryers or is it just good for chips?
Asked by drvivek_uk - Tue Jul 8 09:49:24 2008 - - 1 Answers - 0 Comments
A. It can deepfry anything :)
Answered by mqudee - Wed Jul 9 10:22:18 2008
Q. Most of the websites just boast about the less oil needed for frying chips in Actifry. So can it deep fry as well like other deep fryers or is it just good for chips?
Asked by drvivek_uk - Tue Jul 8 09:49:24 2008 - - 1 Answers - 0 Comments
A. It can deepfry anything :)
Answered by mqudee - Wed Jul 9 10:22:18 2008
How do you bake or deep fry tofu?
Q. I found that when I fry my tofu, it comes out a bit soggy so it would be nice to know some other ways to cook it. At thai restaurants, their tofu tastes 1000x better so maybe they deep fry it? Do you know at what temp and for how long you bake/deep fry it? Any good and easy marinades? Thanks!
Asked by Suez J - Tue Apr 24 20:46:28 2007 - - 3 Answers - 0 Comments
A. I felt like you for a long time, I could never get my tofu I prepared at home to even compare to what I would order in restraunts. I tried a few ways to make it, even pressing the extra moisture out like Ringoaga suggested. Doing that did help it out quite a bit, but there was still something to the texture that I just did not like. The best thing I've found to do is freezing the tofu before cooking it. This is best to do with firm or extra firm types. The tofu gets a much chewier, sponge like texture. It will take on a yellowish hue when frozen, this is fine. It looks white again when thawed. Just drain off the water (no need to press first) and freeze. I tend to cut my into quarters first, then I can take out whatever… [cont.]
Answered by kj_imagine - Wed Apr 25 11:26:42 2007
Q. I found that when I fry my tofu, it comes out a bit soggy so it would be nice to know some other ways to cook it. At thai restaurants, their tofu tastes 1000x better so maybe they deep fry it? Do you know at what temp and for how long you bake/deep fry it? Any good and easy marinades? Thanks!
Asked by Suez J - Tue Apr 24 20:46:28 2007 - - 3 Answers - 0 Comments
A. I felt like you for a long time, I could never get my tofu I prepared at home to even compare to what I would order in restraunts. I tried a few ways to make it, even pressing the extra moisture out like Ringoaga suggested. Doing that did help it out quite a bit, but there was still something to the texture that I just did not like. The best thing I've found to do is freezing the tofu before cooking it. This is best to do with firm or extra firm types. The tofu gets a much chewier, sponge like texture. It will take on a yellowish hue when frozen, this is fine. It looks white again when thawed. Just drain off the water (no need to press first) and freeze. I tend to cut my into quarters first, then I can take out whatever… [cont.]
Answered by kj_imagine - Wed Apr 25 11:26:42 2007
How do you deep fry desserts?
Q. I just tried to deep fry a Reeses and a scoop of ice cream. I used pancake mix as the batter and vegetable oil to fry it, and it turned out disgusting! Does anyone know a good batter recipe to coat the desserts in, and what oil should I use? Don't start preaching to me about how unhealthy frying is! Im 100 pounds... I think i'll be fine!
Asked by MaddiMilkshake - Mon May 4 21:41:49 2009 - - 8 Answers - 0 Comments
A. I haven't tried to deep fry ice cream. I have fried candy bars. It helps to freeze them before you batter them. That helps them from melting too quickly. You also want the oil as hot as possible and don't fry them too long. If the pancake mix was too sweet for you, you could try a basic flour/milk mixture. Use vegetable,canola, or peanut oil.
Answered by Tyler - Mon May 4 22:19:31 2009
Q. I just tried to deep fry a Reeses and a scoop of ice cream. I used pancake mix as the batter and vegetable oil to fry it, and it turned out disgusting! Does anyone know a good batter recipe to coat the desserts in, and what oil should I use? Don't start preaching to me about how unhealthy frying is! Im 100 pounds... I think i'll be fine!
Asked by MaddiMilkshake - Mon May 4 21:41:49 2009 - - 8 Answers - 0 Comments
A. I haven't tried to deep fry ice cream. I have fried candy bars. It helps to freeze them before you batter them. That helps them from melting too quickly. You also want the oil as hot as possible and don't fry them too long. If the pancake mix was too sweet for you, you could try a basic flour/milk mixture. Use vegetable,canola, or peanut oil.
Answered by Tyler - Mon May 4 22:19:31 2009
How do you deep fry chicken without burning the outside?
Q. I have the worst luck trying to deep fry chicken. I set the temperature to the cooking oil to 360 and cook it for 15-18 minutes and the inside is pink and the outside is burnt. What can I do to make sure that my chicken is cooked inside and out perfectly.
Asked by macprincess - Mon Nov 24 16:51:18 2008 - - 3 Answers - 0 Comments
A. The oil should be at 350, and then cook for 15 min exactly, if you are doing it in a fryer or deep kettle. Don't over crowd the oil!
Answered by Mountian_Baby - Mon Nov 24 17:04:35 2008
Q. I have the worst luck trying to deep fry chicken. I set the temperature to the cooking oil to 360 and cook it for 15-18 minutes and the inside is pink and the outside is burnt. What can I do to make sure that my chicken is cooked inside and out perfectly.
Asked by macprincess - Mon Nov 24 16:51:18 2008 - - 3 Answers - 0 Comments
A. The oil should be at 350, and then cook for 15 min exactly, if you are doing it in a fryer or deep kettle. Don't over crowd the oil!
Answered by Mountian_Baby - Mon Nov 24 17:04:35 2008
How much cooking oil do you use to deep fry a Turkey?
Q. I normally bake my Thanksgiving turkey, but someone in the family wants to deep fry it for us...the problem is I buy all the things for the Thanksgiving Dinner,,,I'm wondering how much oil will it take to deep fry a 12- 14 pound turkey. It seems to me I'll spend more on oil than I will on the Turkey...Around about how much will the oil cost me? Also, how long will it take to cook? Is it true that several house fires have started from frying turkeys?
Asked by trace - Mon Nov 16 09:22:13 2009 - - 3 Answers - 0 Comments
A. Yes, and you do not cook the turkey anywhere near a structure. Out in the middle of the yard, cleared of all leaves and such is the place. Alton Brown, Food Network, did a whole show on how to properly do a deep fried turkey, I loved it. He had a fire extinguisher ready, he explained why not to do the turkey on concrete drives[river of flaming oil headed for the street] he even fixed a a pulley system suspended from a ladder to lower the turkey into the oil without him being too close. Your local fire department would probably have enough scary stories about flaming garages and rivers of oil to fill a book. Tune in to Food Network the 19th and 20th of November they are supposed to have this show. See your local listings for times, I got… [cont.]
Answered by riversconfluence - Mon Nov 16 12:17:47 2009
Q. I normally bake my Thanksgiving turkey, but someone in the family wants to deep fry it for us...the problem is I buy all the things for the Thanksgiving Dinner,,,I'm wondering how much oil will it take to deep fry a 12- 14 pound turkey. It seems to me I'll spend more on oil than I will on the Turkey...Around about how much will the oil cost me? Also, how long will it take to cook? Is it true that several house fires have started from frying turkeys?
Asked by trace - Mon Nov 16 09:22:13 2009 - - 3 Answers - 0 Comments
A. Yes, and you do not cook the turkey anywhere near a structure. Out in the middle of the yard, cleared of all leaves and such is the place. Alton Brown, Food Network, did a whole show on how to properly do a deep fried turkey, I loved it. He had a fire extinguisher ready, he explained why not to do the turkey on concrete drives[river of flaming oil headed for the street] he even fixed a a pulley system suspended from a ladder to lower the turkey into the oil without him being too close. Your local fire department would probably have enough scary stories about flaming garages and rivers of oil to fill a book. Tune in to Food Network the 19th and 20th of November they are supposed to have this show. See your local listings for times, I got… [cont.]
Answered by riversconfluence - Mon Nov 16 12:17:47 2009
How do you deep fry butter?
Q. I saw an article on msn about this boy who tried deep fried butter at a fair and liked it. But my question is, how does one deep fry fat in fat? Alsoo, why would anyone eat that? I mean yuck.
Asked by I see smart people - Sun Oct 18 17:32:35 2009 - - 5 Answers - 0 Comments
A. I can tell you it is not good on the body. And how could you swallow all that fat? Baked Alaska or fried ice cream requires meringue but I doubt that method would work in a deep fat fryer. Here is what I found for you... PAULA'S fried butter balls recipe courtesy Paula Deen Rated: 3 stars out of 5 Cook Time: 5 min Level: Easy Yield: about 30 balls Prep: 20 min Inactive Prep: 2 hr Cook: 5 min Total: 2 hr 25 min Ingredients 2 sticks butter 2 ounces cream cheese Salt and pepper 1 cup all-purpose flour 1 egg, beaten 1 cup seasoned bread crumbs Peanut oil, for frying Directions Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop,… [cont.]
Answered by Hillbillee - Sun Oct 18 18:09:01 2009
Q. I saw an article on msn about this boy who tried deep fried butter at a fair and liked it. But my question is, how does one deep fry fat in fat? Alsoo, why would anyone eat that? I mean yuck.
Asked by I see smart people - Sun Oct 18 17:32:35 2009 - - 5 Answers - 0 Comments
A. I can tell you it is not good on the body. And how could you swallow all that fat? Baked Alaska or fried ice cream requires meringue but I doubt that method would work in a deep fat fryer. Here is what I found for you... PAULA'S fried butter balls recipe courtesy Paula Deen Rated: 3 stars out of 5 Cook Time: 5 min Level: Easy Yield: about 30 balls Prep: 20 min Inactive Prep: 2 hr Cook: 5 min Total: 2 hr 25 min Ingredients 2 sticks butter 2 ounces cream cheese Salt and pepper 1 cup all-purpose flour 1 egg, beaten 1 cup seasoned bread crumbs Peanut oil, for frying Directions Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop,… [cont.]
Answered by Hillbillee - Sun Oct 18 18:09:01 2009
What temperature should the oil be when you deep fry wings?
Q. We are having a party and are going to deep fry some wings! How hot should the oil be?
Asked by amazinglauro - Sat Jun 13 17:53:14 2009 - - 3 Answers - 0 Comments
A. 350 to 375 degrees f
Answered by Gabriela - Sat Jun 13 17:59:21 2009
Q. We are having a party and are going to deep fry some wings! How hot should the oil be?
Asked by amazinglauro - Sat Jun 13 17:53:14 2009 - - 3 Answers - 0 Comments
A. 350 to 375 degrees f
Answered by Gabriela - Sat Jun 13 17:59:21 2009
How Do I Deep Fry a Turkey?
Q. I once had a deep fried turkey for Thanksgiving. How do I deep fry a turkey?
Asked by me8md - Thu Nov 22 15:13:15 2007 - - 9 Answers - 0 Comments
A. Well, carefully and preferably outside. Turkey's are big. You do it in a deep fryer, obviously, but it has to be large enough to hold enough oil and support a turkey and not lose temperature. There are specialty fryers you can get. Today, being Thanksgiving, I think you're cutting it a little close, but basically you get a stand-up fryer, lots of oil (peanut oil is actually probably best) and read the instructions carefully and be careful. You can get seriously injured with that quantity of hot oil. Enjoy, though!
Answered by T J - Thu Nov 22 15:24:27 2007
Q. I once had a deep fried turkey for Thanksgiving. How do I deep fry a turkey?
Asked by me8md - Thu Nov 22 15:13:15 2007 - - 9 Answers - 0 Comments
A. Well, carefully and preferably outside. Turkey's are big. You do it in a deep fryer, obviously, but it has to be large enough to hold enough oil and support a turkey and not lose temperature. There are specialty fryers you can get. Today, being Thanksgiving, I think you're cutting it a little close, but basically you get a stand-up fryer, lots of oil (peanut oil is actually probably best) and read the instructions carefully and be careful. You can get seriously injured with that quantity of hot oil. Enjoy, though!
Answered by T J - Thu Nov 22 15:24:27 2007
do you have to batter ravioli to deep fry it?
Q. I have a pack of frozen raviolis. Can I just deep fry them as is, or do I have to thaw them first, or boil them first? And is it necesary to batter them or coat them with anything? Thanks. Yes, you can deep fry ravioli. It's delicious!
Asked by mommyof5 - Sat Jun 13 13:57:23 2009 - - 4 Answers - 0 Comments
A. You don't have to but they turn much better if you do, we use a little Italian style breadcrumbs first. Very popular in St. Louis. Probably more popular than boiling them.
Answered by Michael S - Sat Jun 13 14:09:15 2009
Q. I have a pack of frozen raviolis. Can I just deep fry them as is, or do I have to thaw them first, or boil them first? And is it necesary to batter them or coat them with anything? Thanks. Yes, you can deep fry ravioli. It's delicious!
Asked by mommyof5 - Sat Jun 13 13:57:23 2009 - - 4 Answers - 0 Comments
A. You don't have to but they turn much better if you do, we use a little Italian style breadcrumbs first. Very popular in St. Louis. Probably more popular than boiling them.
Answered by Michael S - Sat Jun 13 14:09:15 2009
How long do i deep fry frozen chicken strips?
Q. They came in bulk. Lost directions. Frozen. Want to deep fry in veggie oil. How long on 400 degrees?
Asked by Wendy S - Sun May 31 20:30:18 2009 - - 1 Answers - 0 Comments
A. 400F sounds too high. You'll end up burning them before the insides really warm up. I suggest 350F or 375F. Deep fry about 5 to 8 minutes. Take one out and see if the center is correct... if not fry another 3 to 5 minutes.
Answered by Dave C - Wed Jun 3 14:30:34 2009
Q. They came in bulk. Lost directions. Frozen. Want to deep fry in veggie oil. How long on 400 degrees?
Asked by Wendy S - Sun May 31 20:30:18 2009 - - 1 Answers - 0 Comments
A. 400F sounds too high. You'll end up burning them before the insides really warm up. I suggest 350F or 375F. Deep fry about 5 to 8 minutes. Take one out and see if the center is correct... if not fry another 3 to 5 minutes.
Answered by Dave C - Wed Jun 3 14:30:34 2009
Does anyone have a good recipe to marinade my turkey before I Deep Fry it for Thanksgiving?
Q. I am going to Deep Fry my Turkey this year for Thanksgiving. I would like a good yummy Recipe for the bird to marinade in before I deep fry it in oil. Can anyone help? Oh yeah and Happy Thanksgiving...lol
Asked by judd_1977 - Thu Nov 22 03:32:44 2007 - - 2 Answers - 0 Comments
A. no,sorry...but please dont kill yourself
Answered by Lauren - Thu Nov 22 03:36:23 2007
Q. I am going to Deep Fry my Turkey this year for Thanksgiving. I would like a good yummy Recipe for the bird to marinade in before I deep fry it in oil. Can anyone help? Oh yeah and Happy Thanksgiving...lol
Asked by judd_1977 - Thu Nov 22 03:32:44 2007 - - 2 Answers - 0 Comments
A. no,sorry...but please dont kill yourself
Answered by Lauren - Thu Nov 22 03:36:23 2007
Can you deep fry the spring rolls wrappers?
Q. I accidentally bought rice paper wrappers used for cold spring rolls instead of wonton wrappers used for egg rolls. Do I need to go buy some proper egg roll wrappers or could I use the rice paper wrappers and deep fry them? Not sure about the results.
Asked by House MD - Thu Aug 28 13:57:31 2008 - - 8 Answers - 0 Comments
A. I am not sure either, but you could do a test fry: coat the bottom of a fying pan in oil, take a wrapper and fry it. See how it turns out. :)
Answered by Jessie K - Thu Aug 28 14:04:03 2008
Q. I accidentally bought rice paper wrappers used for cold spring rolls instead of wonton wrappers used for egg rolls. Do I need to go buy some proper egg roll wrappers or could I use the rice paper wrappers and deep fry them? Not sure about the results.
Asked by House MD - Thu Aug 28 13:57:31 2008 - - 8 Answers - 0 Comments
A. I am not sure either, but you could do a test fry: coat the bottom of a fying pan in oil, take a wrapper and fry it. See how it turns out. :)
Answered by Jessie K - Thu Aug 28 14:04:03 2008
Can I deep-fry frozen/ ice glazed uncooked chicken wings? if so, how long at what temp?
Q. I bought a bag at wal-mart, and it doesn't have deep-fry instructions
Asked by tankdelivers - Thu Dec 7 17:37:22 2006 - - 4 Answers - 0 Comments
A. You can, but you have to be very careful. The wings will splatter. I would deep fry at 350 for about 10 minutes. Check with a meat thermometer to make sure the internal temp is 165 degrees F.
Answered by scrappykins - Thu Dec 7 17:41:17 2006
Q. I bought a bag at wal-mart, and it doesn't have deep-fry instructions
Asked by tankdelivers - Thu Dec 7 17:37:22 2006 - - 4 Answers - 0 Comments
A. You can, but you have to be very careful. The wings will splatter. I would deep fry at 350 for about 10 minutes. Check with a meat thermometer to make sure the internal temp is 165 degrees F.
Answered by scrappykins - Thu Dec 7 17:41:17 2006
Does the ordinary American family deep-fry the foods?
Q. Does the ordinary American family deep-fry the foods (like Tempura , Porkcutlet ,Potato) at home ? If you (or your mother) deep-fry any foods at home, What kind of foods do you deep-fry ?
Asked by okinawan - Sat Apr 21 02:59:34 2007 - - 13 Answers - 0 Comments
A. America loves deep fried foods although they are not good for you. Perhaps this is one of the reason that America's obesity rate is what it is today. People deep fry everything from chicken to candy bars. Yes, many do their deep frying at home.
Answered by unknown - Sat Apr 21 03:03:39 2007
Q. Does the ordinary American family deep-fry the foods (like Tempura , Porkcutlet ,Potato) at home ? If you (or your mother) deep-fry any foods at home, What kind of foods do you deep-fry ?
Asked by okinawan - Sat Apr 21 02:59:34 2007 - - 13 Answers - 0 Comments
A. America loves deep fried foods although they are not good for you. Perhaps this is one of the reason that America's obesity rate is what it is today. People deep fry everything from chicken to candy bars. Yes, many do their deep frying at home.
Answered by unknown - Sat Apr 21 03:03:39 2007
If you bread raw buffalo wings, can you deep fry them?
Q. I find that most people just bake them when their breaded but if you bread them raw and deep fry them will they cook alright or will the bread just melt off or something?
Asked by Onerom - Sun Jun 1 00:27:05 2008 - - 8 Answers - 0 Comments
A. Buffalo don't have wings. Chickens do. You can bread the wings, but make sure you use some egg wash to stick the bread crumbs onto the wings otherwise when you deep-fry the wings the crumbs will fall off.
Answered by Purp Girl - Sun Jun 1 00:32:18 2008
Q. I find that most people just bake them when their breaded but if you bread them raw and deep fry them will they cook alright or will the bread just melt off or something?
Asked by Onerom - Sun Jun 1 00:27:05 2008 - - 8 Answers - 0 Comments
A. Buffalo don't have wings. Chickens do. You can bread the wings, but make sure you use some egg wash to stick the bread crumbs onto the wings otherwise when you deep-fry the wings the crumbs will fall off.
Answered by Purp Girl - Sun Jun 1 00:32:18 2008
How long do you have to deep fry chicken breasts?
Q. I am going to be making chicken fried chicken for the first time using a deep fryer. I am using egg, flour, salt, pepper and a variety of spices for the breading. At 400 degrees how long do I need to cook the breasts for?
Asked by Christy F - Sat Dec 19 10:41:18 2009 - - 2 Answers - 0 Comments
A. 400 will cook them to fast on the outside leaving htem raw in the middle. Use 350 instead. If they are pounded out to a nice even thickness it should take no longer than 5 min.
Answered by Mountian_Baby - Sat Dec 19 10:47:27 2009
Q. I am going to be making chicken fried chicken for the first time using a deep fryer. I am using egg, flour, salt, pepper and a variety of spices for the breading. At 400 degrees how long do I need to cook the breasts for?
Asked by Christy F - Sat Dec 19 10:41:18 2009 - - 2 Answers - 0 Comments
A. 400 will cook them to fast on the outside leaving htem raw in the middle. Use 350 instead. If they are pounded out to a nice even thickness it should take no longer than 5 min.
Answered by Mountian_Baby - Sat Dec 19 10:47:27 2009
I am deep frying a turkey for Thanksgiving and am looking for good ideas for seasoning/spices when I deep fry.
Q. What goes good with Turkey when deep frying?
Asked by shackhere - Thu Nov 23 13:48:25 2006 - - 8 Answers - 0 Comments
A. Make sure to use Lawry's seasoning salt,onion powder and a little garlic powder, and a little black pepper. yummy
Answered by LOVELY LADY - Thu Nov 23 13:51:19 2006
Q. What goes good with Turkey when deep frying?
Asked by shackhere - Thu Nov 23 13:48:25 2006 - - 8 Answers - 0 Comments
A. Make sure to use Lawry's seasoning salt,onion powder and a little garlic powder, and a little black pepper. yummy
Answered by LOVELY LADY - Thu Nov 23 13:51:19 2006
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