Wine is an alcoholic beverage An alcoholic beverage is a drink that contains ethanol . Alcoholic beverages are divided into three general classes: beers, wines, and spirits typically made of fermented The process of fermentation in wine is the catalyst function that turns grape juice into an alcoholic beverage. During fermentation yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide . In winemaking the temperature and speed of fermentation is an important consideration as well as the grape A grape is the non-climacteric fruit, botanically a true berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, drugs, wine, grape seed extracts, raisins, and grape seed oil. Grapes are also used in some kinds of confectionery. A grape is sometimes juice.[1] The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.[2] Wine is produced by fermenting crushed grapes using various types of yeast Yeasts are eukaryotic micro-organisms classified in the kingdom Fungi, with about 1,500 species currently described; they dominate fungal diversity in the oceans. Most reproduce asexually by budding, although a few do so by binary fission. Yeasts are unicellular, although some species with yeast forms may become multicellular through the formation. Yeast consumes the sugars found in the grapes and converts them into alcohol Ethanol, also called ethyl alcohol, pure alcohol, grain alcohol, or drinking alcohol, is a volatile, flammable, colorless liquid. It is a potent psychoactive drug, best known as the type of alcohol found in alcoholic beverages and in modern thermometers. Ethanol is one of the oldest recreational drugs. In common usage, it is often referred to. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.[3]
Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine Apfelwein is a German variant of cider made out of apples. It is also regionally known as Ebbelwoi, Äppler, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and Saurer Most (sour must). It has an alcohol content of 5.5%–7% and a tart, sour taste. The name Äppler, mainly propagated by large producers, or elderberry wine Fruit wines are fermented alcoholic beverages made from a variety of ingredients and having a variety of flavours. Fruit wines are usually referred to by their main ingredient fruit (e.g., plum wine), since the word wine alone is often legally defined as a beverage made only from grapes. In the European Union "wine" is legally defined) and are generically known as fruit wine Fruit wines are fermented alcoholic beverages made from a variety of ingredients and having a variety of flavours. Fruit wines are usually referred to by their main ingredient fruit (e.g., plum wine), since the word wine alone is often legally defined as a beverage made only from grapes. In the European Union "wine" is legally defined or country wine (not to be confused with the French French is a Romance language globally spoken by about 110 million people as a first language (mother tongue), by 190 million as a second language, and by about another 200 million people as an acquired foreign language, with significant numbers of speakers in 57 countries. Most native speakers of the language live in France, where the language term vin de pays Vin de pays is a French term meaning "country wine". Vins de pays are a step in the French wine classification which is above the table wine classification, but below the VDQS and Appellation d'origine contrôlée (AOC) classifications. Legislation on the Vin de pays terminology was created in 1973 and passed in 1979, allowing producers). Others, such as barley wine Barley wine or Barleywine is a beer style of strong ale originating in England. The first beer to be marketed as Barley Wine was Bass No. 1 Ale, around 1900. The term "barley wine" had been used before in other contexts, for example in translations of Xenophon's Anabasis and rice wine Rice wine is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars. This process is akin to that used to produce beer; however, beer production employs a mashing process to convert starch to (i.e., sake Sake or saké (pronounced /ˈsɑːkiː/ or /ˈsɑːkeɪ/ in English and [sake] in Japanese) is a Japanese alcoholic beverage made from rice), are made from starch-based materials and resemble beer Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize , and rice are widely used. Most beer is flavoured with hops, which and spirit A distilled beverage, liquor, or spirit is a drinkable liquid containing ethanol that is produced by distilling, or less commonly freeze distilling, fermented grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer and wine more than wine, while ginger wine Ginger Wine is a fortified wine made from a fermented blend of ground ginger and raisins that was first produced in England is fortified Fortified wine is wine to which a distilled beverage has been added. When added to wine before the fermentation process is complete, the alcohol in the distilled beverage kills the yeast and leaves residual sugar behind. The end result is a wine that is both sweeter and stronger, normally containing about 20% alcohol by volume (ABV). The original with brandy Brandy is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 36%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel colouring to imitate the effect of such aging. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process.[4] The commercial use of the English England ( /ˈɪŋɡlənd/ ) is a country that is part of the United Kingdom. It shares land borders with Scotland to the north and Wales to the west; the Irish Sea is to the north west, the Celtic Sea to the south west and the North Sea to the east, with the English Channel to the south separating it from continental Europe. Most of England word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.[5]
Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia Georgia ( /ˈdʒɔrdʒə/ ; (Georgian: საქართველო, [sɑkʰɑrtʰvɛlɔ] (help·info)) is a country in the Caucasus region of Eurasia. Situated at the juncture of Eastern Europe and Western Asia, it is bounded to the west by the Black Sea, to the north by Russia, to the south by Turkey and Armenia, and to the east by Azerbaijan and Iran Iran (Persian: ایران [ʔiˈɾɒn] ), officially the Islamic Republic of Iran is a country in Western Asia. The name Iran has been in use natively since antiquity and came into international use in 1935, before which the country was widely known as Persia. Both Persia and Iran are used interchangeably in cultural contexts; however, Iran is the.[6][7] Wine probably appeared in Europe Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally divided from Asia to its east by the water divide of the Ural Mountains, the Ural River, the Caspian Sea, the Caucasus Mountains (or the Kuma-Manych Depression), and the Black Sea to the southeast. Europe is bordered at about 4500 BC in what is now Bulgaria Bulgaria (pronounced /bʌlˈɡɛəriə/ bul-GAIR-ee-ə; Bulgarian: България, Bălgariya, pronounced [bəlˈɡarija]), officially the Republic of Bulgaria (Република България, Republika Bălgariya, [rɛˈpublika bəlˈɡarija]), is a country in the Balkans in south-eastern Europe. Bulgaria borders five other countries:, Macedonia Coordinates: 41°36′11″N 21°42′54″E / 41.603°N 21.715°E Macedonia (Macedonian: Македонија; English: /ˌmæsɨˈdoʊniə/ ), officially the Republic of Macedonia (Република Македонија, transliterated: Republika Makedonija [rɛˈpublika makɛˈdɔnija] ( listen)), is a country in the central Balkan and Greece Greece /ˈɡriːs/ (Greek: Ελλάδα, transliterated: Elláda [e̞ˈlaða] , historically Ἑλλάς, Hellás, IPA: [(h)e̞ˈl(ː)as]), also known as Hellas and officially the Hellenic Republic (Ελληνική Δημοκρατία, Ellīnikī́ Dīmokratía, [e̞liniˈkʲi ðimokraˈtia]), is a country in southeastern Europe, situated on the, and was very common in ancient Greece Ancient Greece is the civilization belonging to the period of Greek history lasting from the Archaic period of the 8th to 6th centuries BC to 146 BC and the Roman conquest of Greece after the Battle of Corinth. At the center of this time period is Classical Greece, which flourished during the 5th to 4th centuries, at first under Athenian, Thrace Thrace is a historical and geographic area in southeast Europe. As a geographical concept, Thrace designates a region bounded on the north by the Balkan Mountains, on the south by the Rhodope Mountains and the Aegean Sea and on the east by the Black Sea and the Sea of Marmara. The region comprises areas in southeastern Bulgaria (Northern Thrace), and Rome Ancient Rome played a pivotal role in the history of wine. The earliest influences of viticulture on the Italian peninsula can be traced to Ancient Greeks and Etruscans. The rise of the Roman Empire saw an increase in technology and awareness of winemaking which spread to all parts of the empire. The influence of the Romans has had a profound. Wine has also played an important role in religion throughout history. The Greek Greek religion encompasses the collection of beliefs and rituals practiced in ancient Greece in the form of both popular public religion and cult practices. These different groups varied enough so that one might speak of Greek religions or "cults", though most shared similarities god Dionysos In classical mythology, Dionysus or Dionysos is the god of wine, the inspirer of ritual madness and ecstasy, and a major figure of Greek mythology, he is not one of the twelve Olympians as it is mostly believed. The geographical origins of his cult were unknown to the classical Greeks, but all myths depicted him as having "foreign" and the Roman equivalent Bacchus Dionysus or Dionysos is the Ancient Greek god of wine, the inspirer of ritual madness and ecstasy, and a major figure of Greek mythology. He is included as one of the twelve Olympians in some lists. Dionysus is typical of the god of the epiphany, "the god that comes". He was also known as Bacchus, the name adopted by the Romans and the represented wine, and the drink is also used in Catholic The word Catholic is derived from the Greek adjective καθολικός , meaning "universal".[not in citation given] In the context of Christian ecclesiology, it has a rich history and several usages Eucharist The Eucharist, also called Holy Communion, Sacrament of the Table, the Blessed Sacrament, or The Lord's Supper, and other names, is a Christian sacrament or ordinance, generally considered to be a commemoration of the Last Supper, the final meal that Jesus Christ shared with his disciples before his arrest and eventual crucifixion. The ceremonies and the Jewish Judaism is a set of beliefs and practices originating in the Hebrew Bible, also known as the Tanakh, and explored and explained in later texts such as the Talmud. Jews consider Judaism to be the expression of the covenantal relationship God developed with the Children of Israel—originally a group of around a dozen tribes claiming descent from Kiddush Kiddush is a blessing recited over wine or grape juice to sanctify the Shabbat, Jewish holiday or a Bat or Bar Mitzvah ceremony. The Torah refers to two requirements concerning Shabbat - to "keep it" and to "remember it" (shamor and zakhor). Jewish law therefore requires that Shabbat be observed in two respects. One must ".
The word "wine" derives from the Proto-Germanic Proto-Germanic , or Common Germanic, as it is sometimes known, is the unattested, reconstructed common ancestor (proto-language) of all the Germanic languages such as modern English, Frisian, Dutch, Afrikaans, German, Danish, Norwegian, Icelandic, Faroese, and Swedish. The Proto-Germanic language is not directly attested by any surviving texts but "*winam," an early borrowing from the Latin Latin is an Italic language originally spoken in Latium and Ancient Rome. With the Roman conquest, Latin was spread to countries around the Mediterranean, including a large part of Europe. Romance languages, such as Aragonese, Corsican, Catalan, French, Italian, Portuguese, Romanian, and Spanish, are descended from Latin, while many others, vinum, "wine" or "(grape) vine The term vine may refer to a climbing or trailing plant. The word, derived from Latin vīnea, in the original sense referred to the grapevines . The modern extended sense is mostly restricted to North American English, which uses "grapevine" to refer to the grape-bearing Vitis species. British English tends to use "climber" to," itself derived from the Proto-Indo-European The Proto-Indo-European language is the unattested, reconstructed common ancestor of the Indo-European languages, spoken by the Proto-Indo-Europeans. The existence of such a language has been accepted by linguists for over a century, and there have been many attempts at reconstruction. Nevertheless, many disagreements and uncertainties remain stem *win-o- (cf. Hittite Hittite is the extinct language once spoken by the Hittites, a people who created an empire centered on Hattusa in north-central Anatolia. The language is attested in cuneiform, in records from the 16th (Anitta text) down to the 13th century BC, with isolated Hittite loanwords and numerous personal names appearing in an Old Assyrian context from: wiyana ,Lycian Lycian language refers to the inscriptional language of ancient Lycia, populated by Lycians, as well as its presumed spoken counterpart: Oino, Ancient Greek Ancient Greek is the historical stage in the development of the Greek language spanning the Archaic , Classical (c. 5th–4th centuries BC), and Hellenistic (c. 3rd century BC–6th century AD) periods of ancient Greece and the ancient world. It is predated in the 2nd millennium BC by Mycenaean Greek. Its Hellenistic phase is known as Koine (" οῖνος - oînos, Aeolic Greek Aeolic or Aeolian (/iːˈoʊlɪən/) Greek (also known as Lesbian Greek) is a linguistic term used to describe a set of rather archaic Greek sub-dialects, spoken mainly in Boeotia (a region in Central Greece), in Lesbos (an island close to Asia Minor) and in other Greek colonies ϝοίνος - woinos).[8][9]
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Q. I prefer a red or white wine... Mostly on the dry side and definately not a dessert wine. I like a really smooth taste as opposed to something too heavy or pungent. My wine vocabularly is not there so I hope someone can help me out. Im willing to spend up to $50 bucks but not more.
Asked by justicespeaks321 - Mon Oct 29 18:48:35 2007 - - 10 Answers - 0 Comments
A. Good wine from the grocery store? Isn't that an oxymoron? Well, I'd say if you are willing to spend up to 50 bucks at the grocery store, than look for anything priced that high. I doubt they'll have much to choose from. Go to a winery and try a shiraz, sample away, and then buy. Wine word of the day: oenophile ---pronounced E-NO-FILE - means lover of fine wines.
Answered by momeeeof1 - Mon Oct 29 18:54:19 2007
