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Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced. Although other fruits such as apples and berries can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran. Wine probably appeared in Europe at about 4500 BC in what is now Bulgaria, Macedonia and Greece, and was very common in ancient Greece, Thrace and Rome. Wine has also played an important role in religion throughout history. The Greek god Dionysos and the Roman equivalent Bacchus represented wine, and the drink is also used in Catholic Eucharist ceremonies and the Jewish Kiddush. The word "wine" derives from the Proto-Germanic "*winam," an early borrowing from the Latin vinum, "wine" or "(grape) vine," itself derived from the Proto-Indo-European stem *win-o- (cf. Hittite: wiyana ,Lycian: Oino, Ancient Greek οῖνος - oînos, Aeolic Greek ϝοίνος - woinos). From Wikipedia under the
GNU Free Documentation License What makes a great wine and how can we simply choose the best wine? Q. Plus,what is the ideal percentage of alcohol in a wine for the wine to tastes great?And which is better,white wine or red wine?Thanks for answering. Asked by kelly - Fri Apr 3 05:54:28 2009 - - 2 Answers - 0 Comments A. An old wine buff once told me that the best wine is quite simply the wine you like best. There are no rules for which wine to drink with what although of course common sense does suggest that a sweet dessert wine does not go well with fish, but it is at the discretion of the consumer at the end of the day. I would say that wines between 12-max18% proof are good with meals, more than 18% they become too strong and overpowering, more like ports and sherries and not so great with food. Port and stilton are a good combination however. Anything less than 12% does not have much body and becomes watery. Another thing to take into consideration is the vintage. Different years may be good and bad, always worth checking up. Some wines do not… [cont.] Answered by Tarquinius The Proud - Fri Apr 3 07:13:31 2009 What is the right way to consume red wine? Q. What is the right way to consume red wine? Chilled? or with ice-cubes? or just at room temperature? I know people drink chilled beer, but wine beats me!!! Which is better in terms of taste and health? Red wine? White wine? Asked by Mab - Mon Sep 14 22:53:49 2009 - - 6 Answers - 0 Comments A. I prefer red wines stored in a cellar in the high 50s to low 60s F. Then opened and allowed to breathe for 20 or 30 minutes before consumming, so they also begin to warm a little, but should still be a bit below room temperature. Whites I will refrigerate and remove from the refridgerator 20 to 30 minutes before serving (if I can be that patient). Answered by RobIV - Tue Sep 15 08:22:41 2009 How is red wine better than concord grapes for Type 2 diabetics?
Q. Red wine has beneficial flavonoids, but isn't it derived from concord grapes? How does one get the benefits of the wine without drinking wine? Asked by Gene S - Sun Jan 25 20:40:52 2009 - - 2 Answers - 0 Comments A. if you have diabetes the sugar in grape juice will mess you up. most wine is NOT made from concord grapes but other varities, concord grapes give the wine a gamey or foxy flavor. there are less sugars in wine as they have been converted to alcohol. Answered by sufferingnomad - Thu Jan 29 14:16:53 2009 From Yahoo Answer Search: "Wine" Quotes about wine, an alcoholic beverage made from the fermentation of unmodified grape juice. Wine is thought to have originated in present day Soviet Georgia or Iran about 8,000 years ago and adopted into Middle East and Europe. As one of the most popular alcoholic beverages in the Western culture, wine might be referred to alcoholic beverage in other cultures made from other materials. ContentsSourced
From Wikiquote under the GNU Free Documentation License. Food, wine event to raise funds for Temecula schools
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